Teléfono: +4915124451360
Dirección: Aschaffenburger Straße 49, 63773 Goldbach, Germany
Ciudad: Goldbach
Platos: 35
Reseñas: 111
"What a lucky hit! 19.06.20, Friday night, it rained in streams, was tired of work, had hunger and not to cook a bump, let alone go shopping before. The Italian fell into the corner. Before, a Spanish restaurant was there, but quite unsuccessful. In addition to the not intoxicating food there is also a lack of place (top and ambience). Therefore, we were very skeptical whether the “new” is something. But as written, the hunger had already decided so we caught the umbrella and ran 250m to the Capricci. Then what happened was a culinary dream. You have to hide the atmosphere inside. With a little color and randomly hanging pictures he tried to go the Spanish into an Italian flair. Unfortunately! The furniture is still those from the eve, dark brown and have house character. He has a great potential. But what immediately stabbed us in the eyes was the store full of 2 reserved tables. We saw ourselves moving on... the first question of the boss “habe si reserved”. Despite a “no” he looked into his book, leafed a little, shook before himself (tactics? and showed us the last free table, as the Spirit Hand. Happy! The boss was at the same time (at least on day service employees, beverage managers and chefs). Run from table to table. Always friendly and very striving to understand (German). He speaks and understands very little German. But what did not take a break because it was very service-oriented and friendly. The order (wine, beer, 1x appetizer and 2 x pasta was received quickly. It came as a greeting from the kitchen high quality and super-lecker olives and freshly baked pizza bread. We were happy, we were hungry. The appetizer came soon after. In the meantime, we were just thinking about what was pulled from the kitchen to the other tables. One plate after the other looked better. The tasty appetizer (picture was eaten, shortly afterwards came the pasta (pictures). We wondered how the “one-man show” we see was all rapping. He must have small chickens in the kitchen... in the end we have a melon liqueur and a little candy from the house. We were completely filled. In short: nice, attentive service, fantastic food (sweet card also contains something that is not so typical of the Italian and that at a very human price. I'm sure we haven't been there last time."
Menú - 35 opciones
Todos los precios son estimados.
Caprese
Ensalada Caprese: mozzarella fresca, tomates maduros, albahaca, aceite de oliva y vinagre balsámico.
Hans-Josef
Simply very tasty and very attentive!!!Always again like:
Dirección
Reseñas
Hermann
Very nice hospitality. Delicious and fresh food. We'll be back.
Alexander
Wow ein authentisches Erlebnis. Lasst euch drauf ein, ihr Leute!
Edeltraut
Super, fast operation super good food and in kitchen is a real Italian mom
Ilka
Sehr netter Service und das Essen war sehr lecker, beste Italiener im Umkreis
Britta
Very delicious food, genuine Italian cuisine. There is also a large dessert selection here. And it is delivered super fast. We like to order again!!!
Kati
Solid Italian cuisine. Very friendly and binding host. Delicious greeting from the kitchen, also delicious Cannoli Siciliani as a dessert liqueur. We're definitely coming back.
Andreas
Sehr zu empfehlen. Alle sehr freundlich und Essen ist super. Bis jetzt hat uns alles geschmeckt. Gemütliches Ambiente wo man sehr freundlich bedient wird. Wir haben uns wohl gefühlt und werden wieder kommen.
Maximilian
Das wohl glaube ich beste lokal in ganz Aschaffenburg!! Super netter Service, schöne Ambiente, und eine hervorragende Küche. Ein Service wie man ihn nicht kennt, kleine Desserts umsonst, Nachtisch... etc. Ich kann dieses Lokal nur weiterempfehlen!!! Ich komme gerne jedes mal her.
Britta
What a lucky hit! 19.06.20, Friday night, it rained in streams, was tired of work, had hunger and not to cook a bump, let alone go shopping before. The Italian fell into the corner. Before, a Spanish restaurant was there, but quite unsuccessful. In addition to the not intoxicating food there is also a lack of place (top and ambience). Therefore, we were very skeptical whether the “new” is something. But as written, the hunger had already decided so we caught the umbrella and ran 250m to the Capricci. Then what happened was a culinary dream. You have to hide the atmosphere inside. With a little color and randomly hanging pictures he tried to go the Spanish into an Italian flair. Unfortunately...
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