Captain's Galley Seafood

The Harbour, Scrabster, United Kingdom

🛍 Cakes, Seafood, Scottish, European

4.6 💬 1469 Reseñas
Captain's Galley Seafood

Teléfono: (+44)1847894999

Dirección: The Harbour, Scrabster, United Kingdom

Ciudad: Scrabster

Menú Platos: 4

Reseñas: 1469

Sitio Web: https://www.captainsgalley.co.uk

"Is the rating really 1-5? Because I would give it negative. I am begging you not to come here please. It took a total of 2 hours to complete my meal. 30 mins of eating and 1h 30m of waiting. I could have fished my own meal twice in that time. That's not even the problem, you're forced to buy a 4 meal course even if you don't want to, which at the start they serve you some lobster biscuit, but oh no its not a biscuit it's the worst tasting drink I ever had. Just because its a seafood restaurant doesn't mean you have to stuff as much salt as you want into a tiny cup.The food was... meh and it was overpriced. I'm begging you just ease don't come here."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Platos De Pescado

Comida Latinoamericana

Mariscos

Sopas

Christo Christo

had a wonderful evening! extraordinary eating, first price service! we will definitely come back. Thank you.

Dirección

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Reseñas

Sarah
Sarah

The restaurant was entirely empty but they insisted they were fully booked and couldn't accommodate any walk-ins.


Sonia
Sonia

Superb seafood meal. Pleasant relaxed atmosphere, never rushed. Perfectly cooked, delicious and we came away full. The paella was spot on, would definitely order again.


Shannon
Shannon

Absolutely amazing food, the fish was so fresh and delicious! Can recommend the smokies for a starter, and the Oysters were an excellent choice to follow. A very interesting location, with lovely attentive staff! Can’t recommend a visit enough looking forward to a return trip!! Ver carta


Romina
Romina

Totally love it ! It was amazing experience for me, my husband and our wee boy. Enchanted and friendly atmosphere, all the staff and chef take care of us, everything was delicious and perfect. My English is not good enough to say how amazing was that !Totally recommend! Thank You again !


Sebastian
Sebastian

What a wonderful evening!!! Fantastic ambience in the restaurant, fairy lights and the log fire. Lovely friendly staff, including the owner. The wine was delicious, and the food!!!! I can't stop thinking about it! Just tasted amazing, We will recommend this place to everyone we know and be back as soon as we can.


Sebastian
Sebastian

This restaurant offers excellent dining options. The menu features up to six courses showcasing the freshest and finest locally caught fish and seafood. I tried deep water fish that I had never experienced before, which made the meal even more intriguing. Mary Jim's warm welcome and friendly, efficient service added to the overall experience. Ver carta


Novella
Novella

Even though I am not a fan of seafood, my wife convinced me to try this restaurant as she had heard great things about it. We were not disappointed. The service was excellent, not rushed at all. The owner and manager, Jim, was constantly present and eager to talk about the daily catch and upcoming specials. The staff were friendly and knowledgeable. Overall, I would highly recommend this place for a relaxed and cozy evening meal.


Lauren
Lauren

Really excellent food but it is slow service which would be fine if the room wasn’t so cold. The small number of tables (there were 4 in total during our visit) and the lack of background music did create a strange atmosphere as everyone was trying to whisper to avoid being heard by the other tables.Overall great food but for the price to be justified the overall experience needs to be just as good and unfortunately that isn’t the case here.


Edward
Edward

Is the rating really 1-5? Because I would give it negative. I am begging you not to come here please. It took a total of 2 hours to complete my meal. 30 mins of eating and 1h 30m of waiting. I could have fished my own meal twice in that time. That's not even the problem, you're forced to buy a 4 meal course even if you don't want to, which at the start they serve you some lobster biscuit, but oh no its not a biscuit it's the worst tasting drink I ever had. Just because its a seafood restaurant doesn't mean you have to stuff as much salt as you want into a tiny cup.The food was... meh and it was overpriced. I'm begging you just ease don't come here. Ver carta

Categorías

  • Cakes Una deliciosa selección de pasteles con capas ricas y húmedas, elaborados con los mejores ingredientes. Satisfaga su gusto por lo dulce con nuestra variedad de sabores decadentes y creaciones bellamente decoradas.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado! Ver carta
  • Scottish Descubra los ricos y contundentes sabores de Escocia con platos tradicionales como haggis, nabos y patatas, junto con pasteles salados y tierno salmón ahumado, ofreciendo un sabor auténtico de la herencia culinaria escocesa.
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Takeaway
  • Parking Area
  • Carta
  • Wheelchair Accessible
  • menú

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"the place is elegant on its own wise, with the right care on design and space. the waiters were always nice and friendly. this is a good start in the rule. I also appreciated the short menu (long menus are usually a bad sign.) the main problem was eating; the lachs was boiled and the presentation was not pleasant (sometimes less is more) the pasta was a complete catastrophe: false recipe, false art of pasta and laid away. and above on pasta, an art salat, that is a multiple error; even if we try to ignore the fact that in Italy no one in the same plate pasta and salat, the heat of pasta partially boiled the sweet, give a bitter taste and lose texture. for the conclusion it was served in the wrong style of the taste (there is a technical reason why this dish should not be used for this type of pasta.) the desserts were tasteless, and with too much sugar it was even worse. I can see there is an effort to offer something else, and I can appreciate the inspiration for a higher level of the restaurant, but they can't afford it if they don't manage the basis. about the price; if they managed to prepare these dishes properly, the price could be correct, but with this current level of quality sounded exactly as pretentious. in this case, I am really sorry to give lower rates because I see the engagement with something good, and I want to reward it, but I cannot ignore what we have served."