Carpe Diem - Carta

S. Agostino 19, 41121, LA SPEZIA, Italy

🛍 Vino, Pasta, Pesce, Italiano

3.8 💬 1162 Reseñas

Teléfono: (+39)0187302993

Dirección: S. Agostino 19, 41121, LA SPEZIA, Italy

Ciudad: LA SPEZIA

Menú Platos: 8

Reseñas: 1162

"Unfortunately we did not even have a chance to taste the food here as the staff forced us to leave the table for four as it was just two of us. This is greedy and impolite approach and at least they should have receptionist or sign 'reserved ' if they want to do business this way. Happy we chose another place because the staff here was extremely unfriendly. Just bad experience with this place."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Entrantes

Postre

Arroz

Gnocchi

Pasta

Mariscos

User User

great: kitchen, service and quality and price ratio.

Dirección

Mostrar Mapa

Reseñas

User
User

excellent in everything. advice for a pleasant evening.


User
User

very nice place! great service!beaches of excellent quality!to definitely return!


User
User

excellent value for money service takes place in a quiet environment with friendly and professional staff Ver carta


Ross
Ross

The main meal was served 1.5 hours+ after we order and the pork steak was very thin, over cooked and burnt crisp. Simply worst meal I had to pay for.


User
User

very good food and friendly service. the restaurant was quite full. the service was good and efficient. our waiter was kind and spoke English. would definitely recommend.


User
User

location located in the city centre. well equipped, clean and good impact. good food quality, but discreet in the value for money. European fish appetizer (a little excessive in price,) first of good quality. Good fry. It's not bad overall, but there's better. Ver carta


User
User

Cute local as setting, first positive approach, confirmed by really good and abundant dishes (gnocchetti with squid,stoccafisso with potatoes and first and second with anchovies). Perhaps, only neo, the staff a little -lacking-. Nice owner. Appropriate account.


Anna
Anna

We had pasta and tiramisu, and while the tiramisu was superb, the pasta gave me food poisoning. We had to cancel all our plans for the next day. The only reason for the two stars is that the server was nice and very helpful. Don’t eat there if you have other choices.


Jiří
Jiří

Unfortunately we did not even have a chance to taste the food here as the staff forced us to leave the table for four as it was just two of us. This is greedy and impolite approach and at least they should have receptionist or sign 'reserved ' if they want to do business this way. Happy we chose another place because the staff here was extremely unfriendly. Just bad experience with this place. Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Mastercard
  • Carta Visa
  • Carta
  • Prenotazioni
  • menú
  • Serve Alcolici

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Carta • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."