Casa Di Giorgio - Carta

Very good meal very good personal welcome nice and helpful.

We've had fun! The staff is at little care, the impeccable service. The place is beautiful. I strongly recommend. Very soon

Excellent, I recommend. The kitchen is worthy of a large Italian restaurant. The products are of quality and the service very pleasant. Servers are attentive and attentive to customers. Very nice discovery. Ver carta

What to say... wonderful welcome, service to the top of the top... and food... incredible. The best restaurant I could make in my life. Thanks to the whole team, you’re at the top. If we could be more than 5 stars, I would have done it.

Very good Mid-cooked foie gras I recommend to taste it! As for the rest of the meal, no more. We ordered the eggplants in millefeuilles, rice boulles... it was nothing extra. Shootamisu big disappointment for an Italian. The burratas were not creamy melting yet a disappointment. The Italian white wine announced sweet fruity was not, it was rather dry acid and served warm. The only positive point was the foie gras. Service ok quick amiable shaving!

Beautiful and typical frame, with a projector screen of Italian culture, the team is warm and knows how to receive. Unfortunately the promise of the front does not follow with the kitchen behind. The beauty of the dishes is not at the level of taste. It's just good, it's slim, but it's flat, fade, nothing comes out as flavor, everything is at the same level pretty banal, c'est pas assez gourmand, noted, and for a high price given the work done on pizzas, raw mushrooms laid. It's an Italian to shave when you discover the city, but not an Italian where you treat yourself and come back. Additional bemol, Mr. Mėnés has a favored treatment to cross the entire restaurant between tables without a m... Ver carta

Best restaurant in the city, and by far! A warm restaurant. A quality service as well as AU-TOP servers. We discovered, thanks to Benoit, a divine wine: The AMARONE I strongly advise you. The dishes and desserts were delicious: -In the entrance: I recommend the charcuterie and cheese board. A varied plate that enjoyed the whole table. -As far as the dishes are concerned: I liked the tortellini ham cream of parma, but if you like truffle: go for the "leader tagliatelles" this dish has seduced my boyfriend, my cousin and his boyfriend! -And for desserts: a big kick for the tiramisu The servers were jovial and listening. We will not hesitate to return because being greeted in a good mood like t...

Best restaurant in the city, and by far! A warm restaurant. A quality service as well as AU-TOP servers. We discovered, thanks to Benoit, a divine wine: The AMARONE I strongly advise you. The dishes and desserts were delicious: -In the entrance: I recommend the charcuterie and cheese board. A varied plate that enjoyed the whole table. -As far as the dishes are concerned: I liked the tortellini ham cream of parma, but if you like truffle: go for the "leader tagliatelles" this dish has seduced my boyfriend, my cousin and his boyfriend! -And for desserts: a big kick for the tiramisu The servers were jovial and listening. We will not hesitate to return because being greeted in a good mood like t...

BON meals but SERVEURSQUE NULS...... Everything was gathered to start well, the server disconnects and has the smile. We take an apero and a board to share the time to have the dish. And there it is, almost an hour between the end of the board and the dish. (We were four, four pizzas, not the end of the world. We're cheering up twice, the first server never comes back. The second brings us the dishes in shift without any word. Same for having water, we had to revive 5 6 times... The end of the meal ends with this same professional lightness... We make the remark nicely at the end, no answer. The meal was good but if the service is not the height, it leaves a bitter taste... We stayed on our... Ver carta