Casa Fofó - Carta

The food was delicious and rich. I was very satisfied with the vegetarian tasting menu; it didn't feel lacking at all compared to the meat options. Dining outside in the summer was wonderful, especially with the backdrop of such old courts.

Certainly an experience, warm and cozy inside despite the door opening so many times with cold air. I found the dishes made sense together and there is a clearly high level of work on display. The chef loves fermentation and it shows. Would be a great date spot for two foodies.

My partner and I visited Casa Fofo and were amazed at not only the quality of food, but also the service. Great variety and fine value tasting menu. Exciting food with high quality presentation, service and inventiveness. I cannot recommend this place enough! Such a warm and welcoming environment! Ver carta

Absolutely fantastic! The atmosphere is cozy and relaxed, and the service is incredibly friendly and attentive. The food is amazing—each dish is surprising and delicious, with a wonderful selection of interesting modern flavors. I've been twice, and both experiences were exceptional; I will definitely return!

Absolutely loved our visit here. We ordered the tasting menu with wine pairing. Every course and wine pairing was described clearly by the staff. They also took into consideration our dietary requirements which was really nice. We sat outside on a warm summer evening and had a really special experience. I can't recommend the place enough.

We had a tasting menu and it was a great experience with nicely balanced flavours. Our dishes included cattlefish dish, asparagus dish, pork loin, bread noodles, yoghurt and seaweed ice cream. They kindly took into consideration that I do not eat beef. We had kombucha drink which I would recommend and their homemade bread was perfect! the interior is very friendly and casual and makes you feel like home, especially the look into the kitchen is a personal touch tasting menu is very well balanced flavour wise the place is pricey with a recent increase to 55 pounds per menu 12.5% service charge) but okay for Michelin Star restaurant Ver carta

Previously in this week visited for a bit a special occasion, and can confidently say that this is the best I have ever eaten! absolutely great! it's really gonna hit something! saw in the front part of the restaurant with the open kitchen, which was really cool to see all this eating combined and the man himself works on the pass! wein selection was great (do not do the pairing,) but eating was just something else. Unfortunately can't remember what everyone was doing, but hopefully the picture do it just. it's a little out of the way for me (hackney downs w waterloo) but it was good worth the 3 tubes and a roof floor to get there. I will try to get this side of xmas back for another bash! d...

We really loved our experience here, especially because the chefs were able to cater for coeliacs with other allergies/intolerances. In some restaurants you feel like you're putting people out by asking if they have gluten free options, but here they were so accommodating. The vegan/gluten free courses were beautifully put together, and don't make you feel like you're missing out. We loved every course, especially the peas (took me back to eating peas in the pod as a kid in the garden) and the fish course (took my wife back to surfing as a kid in Cornwall). The flavours were really inventive and creative, and also felt sustainable/conscious. Also have to mention the general atmosphere. Our t...

I will rate this place with a 4/5 according to my scale. Food quality: 2.5/3 Ambiance of the place: 0.4/0.5 Authenticity/ innovativeness of the place: 0.3/0.5 Value/Price of the place: 0.2/0.5 Service of the place: 0.4/0.5 Total: 3.8/5 Casa Fofo was a very interesting experience for us. There is a set menu which was 62 pounds per person. The food, especially the starter, which was a fermented haddock with celery mint and beetroot sauce and the pasta dish were the highlights for us in taste and creativity. The third dish with tomatoes and sourdough crisps were okay. The main meat dish, a 60 day aged steak, was cooked perfectly, but otherwise a bit standard and the eggplant main dish was also... Ver carta