Casa Ramona - Carta

Piazza Alberto Rondani, TRAVERSETOLO, Italy

🛍 Caffè, Sushi, Pizza, Asiatico

4.8 💬 1382 Reseñas
Casa Ramona

Teléfono: (+39)0521341118

Dirección: Piazza Alberto Rondani, TRAVERSETOLO, Italy

Ciudad: TRAVERSETOLO

Menú Platos: 17

Reseñas: 1382

Sitio Web: https://www.ristorantecasaramona.it/

"I was in the area for work it was had the pleasure to try this lovely restaurant. I was pleasantly impressed by the quality of the courses and the sympathy of the staff . for the quality offered the prices are contained, my advice is that it deserves to be visited"

Menú completo - 17 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Arabic Dishes

Comida Latinoamericana

Arroz

Gnocchi

Pasta

Antipasti - Entrantes

Comida Mexicano-Estadounidense

Pizza

Vegetariano

User User

very pleasant location great service and food of great quality ...

Dirección

Mostrar Mapa

Reseñas

User
User

excellent traditional cuisine and great fish on Thursday!!! friendly staff kind


User
User

comfortable environment, friendly and helpful staff, fast service. I recommend it.


User
User

comfortable environment, friendly and helpful staff, fast service. I recommend it. Ver carta


User
User

tried today takeaway at lunch . very good, plentiful and with excellent value for money! Thank you


User
User

tried today takeaway at lunch .very good, plentiful and with excellent value for money! thanks branch


User
User

cozy, clean and quiet environment. delicious dishes, refined combinations, but at the same time simple and delicious. average prices, in line with the quality of raw materials chosen. highly recommended. Ver carta


User
User

a very pleasant and satisfying dinner, risotto (I believe to green with porcini, asparagus and crunchy very good, Florentine perfect cooking, tasty and succulent all with excellent wine. attentive and courteous service. warmly recommended.


User
User

a very pleasant and satisfying dinner, risotto (I believe to the green with porcini, asparagus and crispy very good, perfect Florentine cuisine, goose and succulent all with excellent wine. attentive and courteous service. hotly recommended.


User
User

I was in the area for work it was had the pleasure to try this lovely restaurant. I was pleasantly impressed by the quality of the courses and the sympathy of the staff . for the quality offered the prices are contained, my advice is that it deserves to be visited Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Asiatico

Comodidades

  • Portare Fuori
  • Posti A Sedere All'aperto
  • Carta
  • Accessibile Alle Sedie A Rotelle
  • menú

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."