Casale Spighetta - Carta

I was with my family x Easter lunch eating high quality dishes prepared by a super chef! great service. Congratulations.

excellent reception, menu sought with numerous revisits of Italian fish dishes. excellent cuisine. fish so you least expect it. worthy.

on the hills above lovely view negrar, you eat fish nn so much choice but baked with imagination and care! Watch out for mosquitoes if it is summer Ver carta

excellent restaurant specialised in grilled meat, good and cooked as a rule of art all we have ordered: ribs, Florentine, picanha, vegetables and very good desserts. attentive, fast and kind service. good value for money. I'll definitely come back!

the place is very nice visit also, we ate very well I went to Easter different menu from the usual with dishes never eaten before I recommend it also x a romantic dinner. I'm definitely coming back. thanks also to the staff and owners x the beautiful experience. signature. Doro

The restaurant is quite formal and the dining room is not that particular. On the contrary, we had an excellent dinner and all dishes we tried were simply delicious. We were particularly satisfied with quality of ingredients and their presentation on the table, which was very modern and sophisticated. In particular, these dishes were really excellent: tuna cooked in 4 different ways (from raw to cooked), fish and vegetables delicate tempura, scallops that were a special dish of the day. It's very rare to find a good fish restaurant. It's even more difficult in such a place in the middle of Verona countryside. I guess we'd return here again in summer.... Ver carta

The restaurant is in a small farmhouse surrounded by vineyards, tastefully modernized with expansive views of the valley below from the terrace and inside dining. We dined on a quiet, cool evening, so sat inside and enjoyed the view through open french windows. The chef and his sister hosted us personally, and presented top quality inventive Italian cuisine, with some Asian and Middle Eastern influences. The food was as good as a Michelin listed restaurant we had dined in in Verona the same week. We were able to order wine by the glass which was well chosen by the hosts. It is a scenic drive up a winding country road to the restaurant, with a steep drive way to enter, so drive with care!

After several attempts last night we managed to go to dinner. As soon as you enter, you immediately realize that you are in an environment different from the usual...very well-kept, where nothing is left to chance..the fabulous outdoor audience as well as the interior room. Everything is the result of a meticulous research made with passion. The first thing that surprised me once seated..the wine paper...where for the first time I have not seen the names of the usual producers far too discounted but a selection of small Italian and foreign realities that denotes a great competence and professionalism managed and cured directly from the sister of angel (I don't want it for the name)that toget...

This is a gem of a restaurant, a little off the beaten track, but well worth the twenty minute drive from Verona. It is set in beautiful countryside, surrounded by vineyards with a superb view over the surrounding hills: this is Valpolicella country. Angelo, who runs the restaurant with his sister, was an executive chef in various Four Seasons hotels around the Middle East, and his cooking is a reflection of that. He serves wonderfully fresh local ingredients, prepared with Middle Eastern influences. Fish, shellfish, meat, pasta and risotto are all outstanding. We didn't have room for desert, but I am sure they would have been equally special. Some exceptional appetizers included an assortme... Ver carta