Casita Andina - Carta

we have booked a table for 5 and because of the lack of space we got a table for 4. the food was delicious, with taking the desserchocolade and chia brownie.

very nice eating, friendly service, fast to get the food and generous portions. the blacks were a highlight, with a sweet tango sauce and crisp skin. would definitely recommend everyone.

small tellers they don't fill in. it is light and refreshing with the best ingredients. had the scallop-keviche with pork, tuna-keviche, maca lamb loin and aubergine jalea (fries.) would recommend this place to drink and a good night with friends! Ver carta

a beautiful place to lunch in the opposite of piccadilly circus. eating was absolutely fabulous. I had the braided aubergine and my partner had a chicken dish. the food tasted so good, and I discovered new flavors. 5/5 easy, height sections could be slightly larger.

Octopus was excellent! Really tender on the inside, slightly smokey flavour. The ceviche and pork belly were done well but weren't particularly impressive. Watermelon salad was refreshing on a hot summer's day. Overall good meal, but won't be my go-to peruvian place.

We had a wonderful time at Casita Andina, our waitress was helpful and kind, the food was very interesting and we liked everything that we tried that night. We can't vouch for authenticity as it was our first time eating Peruvian food but we really enjoyed the food and atmosphere. Would definitely go back. Ver carta

wow! if they consider themselves to be food in some way they must go here. the aromen are amazing and different in each court. a group of five of us went here before the theater. we ordered everything the waitress recommends, and she didn't control us wrong in the least. my favorites were the house eviche and the lamb tapas. also the pisco sours were incredible. the food was delivered in time and we did not get close to miss our show.

Came here after a friend's recommendation and it was quite nice, however we did expect a little better. The waiter had mentioned the rib was really great, however it was kind of like pulled pork condensed into a rectangle with some a wine reduction sauce it was tasty, but not that special and far too expensive for what you got. I liked the salad and the ceviches which were nice but I found the flavours a tad over powering and a bit too citrusy for my liking.

I previously visited casita andina's sister restaurant, ceviche, which I was very impressed. So I was interested to see how that would compare. we had the nine course sharing menu that was short a fantastic mix of arome, textures and very well balanced. high points were the black, very addictive. both the salmon and the sea bass ceviche, which were fresh, generously cut and a beautiful mix of tar, sour and heat. the pisco sours also deserve a mention, my first try and certainly not my last. the restaurant itself was home and full of art and photography that celebrated the Peruvian culture. the staff was great and presented every court well. highly recommended. Ver carta