Che Diego - Carta

2 Boulevard Jules Cesar, 51100, Reims, France

🛍 Steak, Italien, Poisson, Crêperies

4 💬 4747 Reseñas
Che Diego

Teléfono: +33326078351,+33186995715

Dirección: 2 Boulevard Jules Cesar, 51100, Reims, France

Ciudad: Reims

Menú Platos: 27

Reseñas: 4747

Sitio Web: http://che-diego.fr/

"I recommend you to book and not come too late. The room is not very large but just enough so that we can have a quality service. the decoration is neat, the parrot on its cage is the star of the restaurant :-) , a very good companion (it does not move and makes no noise). As I told you, it's better to book because there's a world. at food level, a card with different meats and fish. Well then we go especially for meat. We all took a meat, cooking is perfect. The waiting time is not too slow. I didn't know it's pretty good. The Argentine wine that accompanied our dish was top. Yeah, it's a good address, it was good."

Menú completo - 27 opciones

Todos los precios son estimaciones en menú.

Olimpia Olimpia

Meat is excellent and the frame is great! absolutely to discover for all meat lovers!

Dirección

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Reseñas

Caroline
Caroline

meat dish to share excellent. fast service. smiling and friendly staff. even the parrot is nice


Joseph
Joseph

a meat of rare quality! an exceptional taste and tenderness the welcome is of very nice surge. magnificent!


Barbara
Barbara

beautiful decor, friendly and friendly service. Everything was very good, the surprising Argentine wines. I recommend this restaurant for meat lovers. Ver carta


Alexandre
Alexandre

Very good restaurant. the frame is friendly, the service is very good and the dishes really good and hearty. We had a good time, I recommend this place.


Hannah
Hannah

friendly setting, good reception, excellent kitchen and correct rate. Little more diego the parrot is responsible for distracting you freely in the room.


Enzo
Enzo

We were very well received from our arrival. the sea board, which we shared was excellent (very good fruit). The dishes were too. The boss is super nice and good advice. diego, the parrot also puts a great atmosphere. We strongly advise. Ver carta


Jacques
Jacques

atypical restaurant that is no less formidable diego with its impeccable feathers will welcome you in its restaurant decorated with care. Very friendly personal, excellent meats that will give crazy envy to vegetarians. I strongly advise you


Alessio
Alessio

arrived at 9:30 to eat the room was full the server takes us on the outside tables on the sidewalk and then install us there. We consult the map for 15min no aperitif proposal. I then intertwine the server from the outside of which he did not seem to be concerned and then 5min after, at 9:55 pm come to us by explaining that the cook to extinguish the plates and ovens and therefore he could not serve us!!!! (when the restaurant is full )! it is unacceptable for a restaurant that announces to serve up to 23h.No coordination between the staff, wait 25 min from the customers!


Axelle
Axelle

I recommend you to book and not come too late. The room is not very large but just enough so that we can have a quality service. the decoration is neat, the parrot on its cage is the star of the restaurant :-) , a very good companion (it does not move and makes no noise). As I told you, it's better to book because there's a world. at food level, a card with different meats and fish. Well then we go especially for meat. We all took a meat, cooking is perfect. The waiting time is not too slow. I didn't know it's pretty good. The Argentine wine that accompanied our dish was top. Yeah, it's a good address, it was good. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Crêperies Deléitese con nuestros crepes salados y dulces, elaborados con delicadas tortitas finas como el papel y rellenos con una variedad de deliciosos ingredientes. Perfectos para el desayuno, el almuerzo o el postre, cada bocado es un sabor de dicha.

Comodidades

  • Tapas
  • Wi-fi
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."