Chez Casimir - Carta

very special place, with a good menu. the staff is nice, the clean environment, the dishes we ordered were really good. and to crown a tour of exceptional cheese! Price aligned to Paris standards: a little expensive but it's worth it. I will certainly be back!

Best place in Paris for brunch ever. Lived there for three years and this is amazing. Not cheap, but not excessively expensive. Go on a Saturday or Sunday. You need to book. Go around 1430 On Sunday is perfect. It's a French buffet of salads and cheese etc. and al a carte for meats and fish. Just so amazing.

We were for a brunch on Sunday after a family marriage on Saturday. Thank you to the whole team for allowing us to continue the party in the good mood. everything was delicious and hearty (buffet at will for admissions and desserts) and staff of remarkable kindness and efficiency.Break, a great place for a moment of quality relaxation. Ver carta

amazing, surprising, we're shaking the traditional atmospheres and we're back in I think the spirit of the inns where tavern from a distant time. It speaks loud, it's alive the products are authentic and the evening is just fantastic. I'll come back on every occasion and I'll try the two addresses nearby. Pay attention to the smell of bread cooked in the bakery's oven on the underfloor is magical.

Went to Sunday brunch and got there early. There was a bunch of bowls that had salads that were difficult to discern what was in them. The lobster broth was nice and the mussels good with a nice little omlet on the side. The lamb for the main course was tough, the potatoes beneath nice. There was a nice array of desserts. This is really meant for locals. The service was spotty, the male owner seemed to be running all the time and the help came in well after brunch had started. It became filled with large groups of locals which is really what the place is about. I was not impressed.

We popped up to ground level after metro train from Bordeaux with an hour to spare before the Eurostar. Spotted Casimir up a back street it looked more 'French ' ! than the other places we passed around Gare du Nord so we called in. Several locals enjoying lunch with wine a good recommendation. The very helpful Rhian assured us that a vegetarian meal could be prepared in double quick time and it was. How disappointing to rush a spectacular risotto with chanterelles and a carafe of red wine but needs must. Next time we go to Paris this place will be our first stop. The whole place appeared spotless including the loo. Highly recommended and probably spectacular if you are a carnivore Ver carta

Five minutes from the Gare du Nord and its awful cafés, head for the rue de Belzunce, five minutes stroll away in a charming corner near a church. It's Breton, informal, great value and lots of fun. I arrived for the massive Sunday brunch, 30 euros for countless courses, amid noise and laughter. I event drank Breton whisky as an aperitif (very good) when the they claimed to have no Scotch. The rustic cooking looks as though it might have come from your grandmother's kitchen. I ate: cold lobster soup, scrambled eggs with mussels, big chunks of charcuterie, including cartilagey black pudding, and some token salad from the hors d'oevres section. There was only one main course, roast pork ribs a...

We went for Sunday brunch. Had a few hours to kill before our train was due at Pars Gare de Nord. Would never have known about it unless we had googled top ten places to brunch in the area. Ideally need to book I believe, we were asked if we had but of course we hadn't but were accommodated on a long shared bench seat. Mostly locals I would say but all v friendly and the staff are great, run off their feet but great. The sunday brunch was 30Euros and for that there was a fresh salad buffet full of couscous, big slabs of cheese, potato salad, snails, all sorts and too many different dishes to mention. You were then served with a jug of cold pea soup, which was really creamy and refreshing ser...

Having booked to visit this restaurant after more than 2 years away , we where excited at what the profession had to offer . The restaraunt is rustic , but that’s no excuse for scruffy dressed waiters , with so little passion for their profession. I had the oysters and unless they are not fresh , not much can go wrong . The 6 that landed on my plate where ok , not close to our visit to Whitstable in Kent, in which we had oysters from the fishing boats onto your plate . My wife opted for the pate . Her verdict was not sure what has gone into this , but it was not to her liking , so 50% was left on her plate . Interestingly the waiter did not ask was it to much or not to your liking , as I’m s... Ver carta