Chez Imogene - Menú

Unfortunately because of an illness of a friend my wife found she had to stay in Paris. This became her go to place. They have been so nice. Going out of their way to get her a table even when they were fully booked. The food is terrific. A great neighborhood restaraunt that should not be missed.

I'm not an expert, but this place had the best crepes I've ever had in my life. Stopped in for lunch and ordered the goat cheese with tomato sauce, butter and sugar crepe, red wine, and water all for 10.50 euro. Such an amazing value and I can not stress enough how good I found this place to be. Would most definitely return.

My hotel recommended this spot just a couple of blocks from our hotel. It was amazing. The place is a little Whole on the wall that serves both savory and sweet crepes. Did the price fixe menu and it was spectacular. Salad with blue cheese and walnuts for entree. Crepe with bacon, onion and potatoes for main. Caramel crepe for dessert. Only ate about half of the main to save room for dessert!

Lovely small place with one waiter and one chef. Delicious multi-cheese buckwheat crêpes, good gaspacho of the day, nice Breton litrenof cider and outstanding grapefruit and cassis sorbet (daughter had a Nutella crêpe instead). Very service and nice atmosphere. Only downside on a hot day like today was how stuffy it was inside (even a fan in the corner would have helped). We would definitely do back overall though.

We got into Paris quite late and were looking for a casual but authentic Paris dining experience in the Marais. My son stumbled on this cozy little creperie. I started with a delicious cold zucchini soup and the salads were tasty and fresh. Our galette was so delicious, I didn't think I could eat dessert, but managed some yummy sorbet. My son had a crepe special with nectarines and peaches that was quite good. It was our last night in France and we felt like we left on a nice gastronomic note.

Would highly recommend Chez Imogene for people interested in trying savory (and sweet!) crepes. They had a wide variety. Our foursome were very happy with the ones we tried. The salads are also delicious. We had planned to have dessert (a crepe, of course!), but we were too full! The restaurant is tiny so I can imagine there being a wait, although there wasn't there the late-May night we were there. Our only complaint: it was h-o-t with not great air circulation. But the great food and spectacular service by the waiter and the chef (possibly Imogene?) more than made up for it.

Discovered this little gem quite by accident. A galettes/creperie in the Marais district in Paris. There are only 11 tables - so we were lucky to get a table for 4 and the whole place was packed the entire time we were there (with a mixture of tourists and locals).We had the 3-course set menu. The salad starters were crisp and fresh, the main course galettes were full of flavour (the forestiere was particularly good) and the crepes for dessert were just plain yummy!We're only around for a few days, but we're seriously thinking of going back - although we'll probably book if we do!

We went to this creperie not far from Republique Metro station on our last night in Paris. We didn't have reservations, but thankfully the staff (one waiter and one cook!) accommodated us, as we arrived right when they opened for the evening. Boy, am I glad they did!The salad with bacon was delicious, with the warm, savory bacon combined with crisp, fresh greens. The savory galettes did not disappoint: I had one with potatoes, cheese and bacon that was tasty, while my husband opted for the "rustique" galette that was topped with an egg.The dessert crepes were fabulous, too. We had one with chocolate and the other with caramel. Both were everything we had hoped a French dessert crepe would be...

I was staying in a hotel up the street and decided to come here rather than another Breton creperie in another part of town that I was planning to visit.Good choice - the food here is AMAZING!The handsome young bearded man who helped me was just wonderful.His English is delightfully accented (at least for us native speakers), and he is just a doll. So friendly and helpful, and so cute.I opted for the 3-part dinner menu.I chose a salad for the entree: greens with a hot mustard/bacon dressing - wow! so good! Who knew that a simple dressing like that could be so good!The very handsome grey-haired chef brought my salad over to me.Oh yeah. ;)My main was the seafood choice, and please do choose th...