Chez Mamie - Menú

59 avenue de la 42e Division, 55100 Verdun, France

🛍 Dessert, Français, Européen, Asiatique

4.4 💬 3252 Reseñas
Chez Mamie

Teléfono: +33329864550

Dirección: 59 avenue de la 42e Division, 55100 Verdun, France

Ciudad: Verdun

Platos: 8

Reseñas: 3252

Sitio Web: http://www.facebook.com/profile.php?id=283618308823255

"I was staying in Verdun in an Airbnb, and the host recommended this restaurant to me. It is not right in the centre of town, and I wouldn’t have come across it if I hadn’t gone there in a taxi. I was certainly glad I had been sent there though. If you enjoy really authentic French food, then this is an absolute gem. I got the impression that it is a family run restaurant. I chose from the blackboard on the wall, and had what they called “tournedos” steak. It wrapped in Palma ham, and cooked in a rich sauce. It sat on a bed of crispy potatoes, and the whole thing was astonishing. Washed down with a small carafe of house red. Not expensive, absolutely delicious. It doesn’t get any better. I will return one day."

Kato Kato

Sur les conseils internaute, une très Bonne cuisine traditionnelle maison. Un vrai régal ... les assiettes sont très copieuses, les légumes excellents. Une adresse a retenir !!!

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Reseñas

Ewa
Ewa

De l'extérieur ce restaurant ne paye pas de mine mais le personnel est très sympathique, agréable et aux petits soins des clients.Une cuisine simple mais de qualité pour des tarifs corrects.


พรรณทิพย์
พรรณทิพย์

Notre hôtesse nous l' avait recommandé..Et tant mieux !Accueil,plats,quantité (vaut mieux avoir faim!)Tout y est.Pensez a réserver.Côté vins,le gris de Meuse est hautement fréquentable.Parking facile


Noël
Noël

The host and server were both extremely friendly and offered to speak in English; very accommodating! The food was fresh and delicious. The back room featured the classic comedy l'aile ou la cuisse and it was fun to look around.


Denis
Denis

Cuisine simple et copieuse, de qualité, faite maison avec une belle carte et un menu tres correct, excellent rapport qualité prix pour un menu varié. Le personnel est accueillant, la réservation est vivement conseillée, ils sont souvent victimes de leur succès. Je recommande.


Olivie
Olivie

Cela fait deux fois que nous allons à Verdun et que nous mangeons chez mamie. Un régal de l entrée au dessert, le restaurant dispose d un pâtissier , tout est fait maison, du choix pour satisfaire tout le monde. Une adresse à ne pas louper si vous allez à Verdun . Bon accueil, sympathique et familial.


Sacha
Sacha

Le cadre est chaleureux, l'ambiance est familiale, le repas était comme chez mamie: du traditionnel, de l'authentique, de la qualité, de la quantité... un foie gras maison excellent, un pavé de saumon maîtrisé, des pommes de terres rôties fondantes et pour couronner le tout, une équipe très sympathique ! Adresse à conserver. Bravo !


Amélie
Amélie

Avons suivi les conseils des autres internautes et de l'office du Tourisme.Petit restaurant ambiance familial. Déco : nappes en vichy blanche et rougeTrès bon accueil.Menu avec nombreux choix.Petit appétit attention : les assiettes sont très bien garnies. Si vs passez à proximité allez y les yeux fermés .petit conseil : n'oubliez pas de téléphoner pour réserver avant.


Martin
Martin

Il n'y a pas à se tromper, un restaurant constamment complet, c'est un signe. Une cuisine faite maison qui évolue en fonction du service. Il n'y a malheureusement plus ce que vous aviez envisagé au moment de commander, qu'à cela ne tienne de nouveaux plats vous sont proposés. Ce qui ne gâche rien, chaque plat est goûteux, délicieux, succulent... Et pour terminer un pâtissier qui ne souhaite pas vous voir partir avec le plus petit semblant de faim. Ah, j'oubliais, une carte des vins à faire pâlir les plus grandes tables. Une équipe en cuisine et en salle qui met tout en oeuvre pour satisfaire les plus difficiles.Bref, un rapport qualité/prix exceptionnel...


Salma
Salma

I was staying in Verdun in an Airbnb, and the host recommended this restaurant to me. It is not right in the centre of town, and I wouldn’t have come across it if I hadn’t gone there in a taxi. I was certainly glad I had been sent there though. If you enjoy really authentic French food, then this is an absolute gem. I got the impression that it is a family run restaurant. I chose from the blackboard on the wall, and had what they called “tournedos” steak. It wrapped in Palma ham, and cooked in a rich sauce. It sat on a bed of crispy potatoes, and the whole thing was astonishing. Washed down with a small carafe of house red. Not expensive, absolutely delicious. It doesn’t get any better. I wi...

Categorías

  • Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Asiatique

Comodidades

  • Sièges
  • Enfants
  • Serveurs
  • Bar Complet

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"(French below) Do not be seduced by thematic restaurants and bars in the beautiful center of Verdun. A 10-minute walk from the city tourist office takes you to this charming authentic French restaurant. We called to make a reservation on Saturday night and a table was free when the next option along the road was entirely reserved. So we did not have what to expect, but we were not disappointed. The menu was varied with three menu options. 22, 30 or 50 euros. Each of these options had three different options for beginners and main courses, plus one dessert of choice. I went for my partner's thing on the 30th, which also included a cheese board. While we decided, the biggest fun, but I arrived Pate and bread. More bread continued to arrive freely in the evening, which is something you do not always find. I had a big starter of seafood that with the mouth amuse, bread and dessert would probably have been enough food. The main courses were excellent and beautifully presented with potatoes and vegetables, but not to any new kitchen. And a fantastic cream burned and a large, but rich chocolate mousse with cream to finish. To find such a dining room at these prices, and in a suburb, not the city center, was incredible. I can’t imagine that I’ve never eaten such an excellent food for anywhere near the prices we paid, even less at a time of cost of living increases. Unfortunately, the opening hours are limited by a staff shortage (thank you Brexit! , but they are open on weekends if you visit. The atmosphere and quality of a beautiful culinary experience, but at the negotiating prices. Don't let yourself be seduced by thematic restaurants and bars in the beautiful center of Verdun. A 10-minute walk from the city's tourist office, you will find this charming authentic French restaurant. We called to make a reservation on Saturday night and a table was available easily when the next option along the road was complete. We didn't know what to expect, but we weren't disappointed. The menu has been varied with three fixed menu options. 22, 30 or 50 EUR. Each of them had three different options for entries and main dishes, plus a dessert for choice. I opted for 22 and my partner chose 30., which included in addition a cheese tray. As we decide, the warmest mouth I've ever eaten has arrived Pate and bread. More bread continued to arrive freely during the evening, which you do not always find. I ate a great seafood entrance that, with the fun mouth, bread and dessert would probably have been enough. The main dishes were excellent and nicely presented with potatoes and vegetables, but not to any new kitchen. And a fantastic burnt cream and a great light but rich chocolate mousse with cream to finish. Finding such refined cuisine at these prices and in a suburb, not in the city centre, was incredible. I can't imagine that I never ate such an excellent food for anywhere near the prices we paid, and even less at a time when the cost of life increases. Unfortunately, the opening hours are limited by a staff shortage (thank you Brexit! , but they are open on weekends if you visit. The atmosphere and quality of a gastronomic experience but at great prices."