Chop House Market Street

It was an amazing experience. Beautiful location outstanding food! We had the tomahawk and it was absolutely worth it

in any case be back. had the ribbey steak with tweebel rings and clobige chips. tasting. my wife said her muddles were the nicest she had ever tasted.

A great find near the Edinburgh Old Town. Steak is fantastic, side are delicious and the cocktail are so tasty. The restaurant itself is beautiful. Modern decor set within an old arch. As well as lunch and dinner they do weekend brunch and a Sunday roast! Ver carta

absolutely amazing eating! have eaten twice here and eating is consistently good fresh. I asked for a well-made steak to be pregnant, the kitchen was more than accommodating, which is even better that it did not taste like shoeleather thank many, we will come back!

the first time to chop house in edinburgh for a wee lunch break and enjoy it! the steak sordough, which was cooked in perfection and the taste of the bone mark engraving was so free. the part was simple enough, although I hope he's a little bigger. with a bottle of red wine for three. good value for money!

dinner at the theatre of this restaurant was set up in one of the old railway arches in the east market street and was developed to make the best use of the tunnel shape. the personal was warm and welcoming at the arrival, the sitting was comfortable and the menu includes a wide selection of taste. the quality of eating was top class and four very happy people enjoyed the culinary experience. Ver carta

we really enjoyed our meal in the chop house. the lockbriand with 3 sauces and the pages we ordered were all very high quality. recommend this restaurant to anyone who would want a first-class steak experience. only two small negatives were that they were from 3 main menu elements, and their dessert menu is very limited. it would have been nice to have the possibility of everything on the menu, but maybe we were just unhappy at the timing.

These guys do steaks like a pro. Incredible dining for a special occasion. Decadence is the order of the day but in staple, urban surroundings. It's the food and wine that are the stars of this show. Staff are friendly, fabulous, passionate and knowledgable foodies. Oysters on ice with Tabasco wow. Love these little guys. Salt pepper squid tasty. Very tasty. Cooked to perfection and not a blemish beyond. Chateaubriand Yummmmmm! Beautifully pink in the middle. Charred around the outsides. Coupled with a fresh tomato salad and beautifully chubby chips. Brownie with salted caramel icecream fabulous! I could barely manage the mellow blue cheese that followed. This dinner rocked. Nice work Chopho...

the tales of the cocktails are on the way in this week in edinburgh by new orleans. it is a great excuse (not that we need one) to go and try some fabulous cocktails made by some pretty hot bartenders in some of our best bars in the city. yesterday I went to chop house in market street to try. they had joined with darnley's gin and porter rye to bring some very inventive cocktails on the table, like darnley's gin with older flower and pine needles; darnleys spiced gin with burned pfeffer, orange and bitter; and darnleys gunpowder gin with vermouth and love! next to this we were treated with some great canapés from the chop house, among them carbon flame steak, scallops in Chimmichurri sauce... Ver carta