Cibreo Trattoria - Menú

wonderful! very kind staff and divine cuisine! We will not miss to return! Ribollita top. All very good!

a wonderful dinner. delicious dishes. Tuscan tradition top. historical and lived environment. excellent service. to return

Overpriced but quality food. The owner-chef-TV host is Fabio Picchi. Attitude of the ras of the neighborhood (Sant'Ambrogio)

local that does not go unnoticed for the name of the chef, the atmosphere of trattoria and the contagious courtesy of the staff. simple foods of tradition, among which I chose a fresh ricotta appetizer and a main dish of mantecato cod. all prepared and served with skill and in the right times. on the list of places to return.

We enjoyed a fine lunch at this restaurant. The staff is pleasant and helpful when it comes to learning something about local specialties. And these specialties were truly special, for example a summer lasagna with pesto, and a terrific, thinly sliced roast beef. The atmosphere is relaxed and informal. We look forward to returning sometime soon!

the food wasn’t bad, however the service was terrible. the waiter was very mean after we asked for salt. he gave us a look and then brought it, five minutes after he comes back and asks if he can take the salt form us, we were still using it so we asked him if we could keep it,he responded no because he was taking to another table. we asked if they could take another one and already mad asked if there was not another salt in the restaurant, he says no and leaves with the salt.

every kingdom has its king, and here it is called a fabius peaks. a volcanic and friendly chef who loves his land and wants to present it to his guest at best. the cibreo trattoria is the most “ruspante” version compared to the cibreo restaurant and so here you can get some traditional Florentine dishes. stuff to lick the mustache and against the mustache. staff really friendly and helpful in a room with an old and very friendly taste. I'm totally honest. to try and try again! vote

difficult to comment on a restaurant that has aspects both very positive but also very little appreciated: in summary, by making a ranking, starting from the plus to go down service and courtesy of the weight: nothing to say environment: very comfortable and warm, it makes you feel at home- cellar: excellent choice of wines- kitchen: at the most-innovation: not received because absent-quality ratio (of the kitchen price: just enough. In other words, the flaw of this restaurant is in the kitchen proposal: for the price paid in many other Italian restaurants, everywhere, you eat much but much better. I am not saying that what is served is bad, but that for what is served and that you eat you s...

We had heard many positive comments and read restaurant reviews about Trattoria Cibreo, and all the rave reviews were accurate. If you are planning to eat here, be sure you schedule a reservation in advance , as we watched staff turning people away without reservations. We sat outside on the patio for dinner, and it was lovely and cool. The restaurant was full of locals which is always a good sign . Next door is the flagship Michelin Cibreo, but the trattoria shares the same kitchen and chefs, only doesn’t have the Michelin prices. We started with bruschetta topped with artichoke ragu, and slices of home made salami. My friend ordered the codfish stew which was excellent, and I had the rabbi...