Civardi Racemus - Carta

Localita Montecucco 209, ZIANO PIACENTINO, Italy, 29010, ZIANO PIACENTINO

🛍 Sushi, Caffè, Pizza, Asiatico

3.8 💬 397 Reseñas
Civardi Racemus

Teléfono: (+39)0523868112

Dirección: Localita Montecucco 209, Ziano Piacentino, Italy, 29010, ZIANO PIACENTINO

Ciudad: ZIANO PIACENTINO

Menú Platos: 8

Reseñas: 397

Sitio Web: http://www.civardiracemus.com/

"This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent a lot of time in Piacenza and Parma)! They also served homemade tomato/porcini sauce on the side which was one of the best I ever had. Then, to top it off, we were served the other crown jewel, anolini in brodo. It was to die for. All throughout our meal we drank homemade gutturnio in traditional fashion, which is to drink it from a bowl! Excellent gutturnio which they sell to the public for cheap. Go and buy yourself a few bottles! They also served us a variety of homemade desserts that were all excellent, and which were accompanied by a phenomenal homemade dessert wine. The price was very reasonable because of the superior quality and generous portion sizes. You MUST make the trip here to taste and see for yourself. You will not be disappointed. Thank you to Paola, Laura and your wonderful family for such a great experience!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Postre

Arabic Dishes

Pasta

Platos De Huevo

Entrada

Dumplings Fritos

User User

great food, panoramic view, romantic atmosphere.

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Reseñas

User
User

I recommend everything! Location, food, wine, kindness and helpfulness of the staff.... great x everything.


User
User

Silvia and Paola are very kind and hospitable. You eat and you drink very well. The rooms are also very comfortable and clean. Recommended!


User
User

Great for everything!! Wonderful landscape, very nice local, fantastic food (really a delight!! , wine, kindness and availability of the owners and all the staff! To come back often! Ver carta


User
User

after a different time, I can say that I found a place that I can really call the pleasure of the farm from to z all quality, fast service, the great distance between the tables. 4 friends, 4 satisfied people. 5 stars, next


User
User

From appetizer to dessert, to wine, all great. Typical dishes delicious and delicious sliced. Curcuma and super sweets. Everything in the beautiful Piacentine hills. Passion and love for your work never disappoints. To come back.


Timothy
Timothy

I’ve been coming here since 2010. It is like coming home. Laura is my Italian Mom. I’ve lived in Italy for 22 yrs. Today I drove from Bolzano with my Italian brother Gaetano, just to see Laura, eat and buy Civardi wines. I’m going home full, fat and happy!!!! God bless Laura, Roberto and their daughters! If you haven’t tried their cheesecake made from ricotta from Piacenza...you don’t know what cheesecake is! Ver carta


Timothy
Timothy

I’ve been coming here since 2010. It is like coming home. Laura is my Italian Mom. I’ve lived in Italy for 22 yrs. Today I drove from Bolzano with my Italian brother Gaetano, just to see Laura, eat and buy Civardi wines. I’m going home full, fat and happy!!!! God bless Laura, Roberto and their daughters! If you haven’t tried their cheesecake made from ricotta from Piacenza...you don’t know what cheesecake is!


User
User

characteristic and very traditional local. friendly and friendly staff. appetizer with first quality ingredients but honestly 2 slices of salami, two pieces of focaccia (with curcuma, very good) and slices of cup, seems a limited thread. I would say cakes, with good emilia, really delicious, delicate and a really plentiful portion, to try! the only advice: to arrive early, otherwise the veranda is too noisy for my geese, given the high affluence of people.


MattLovesItalianFood
MattLovesItalianFood

This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent... Ver carta

Categorías

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  • Asiatico

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"I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94: on appetizer, wine cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes. without cook? I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94. On appetizer, wine from the cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat, but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes."