Colesterolo La Spezia

Via Dei Mille, 76, La Spezia, Italy

🛍 Caffè, Pasta, Pesce, Italiano

4 💬 540 Reseñas

Dirección: Via Dei Mille, 76, La Spezia, Italy

Ciudad: La Spezia

Menú Platos: 8

Reseñas: 540

"Very bad experience. The waitress, although very kind, was unable to explain any dishes to us, giving the excuse of being a foreigner, nor did she know how old the bottles of water were. The pumpkin ravioli was covered in an excessive amount of gorgonzola, and one ravioli was cold (does this mean it was frozen? . The spaghetti cacio e pepe was so salty to the point of being almost inedible. The prices also turned out to be salty , because 13 euros for frozen ravioli is really too much. Not recommended."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Pasta

Aperitivo

Postre

Mariscos

Plato Principal

Nadia Nadia

Food: 4 Service: 4 Atmosphere: 4

Dirección

Mostrar Mapa

Reseñas

Pietro
Pietro

Food: 5 Service: 5 Atmosphere: 5


G
G

Excellent food served in a beautiful venue Food: 5 Service: 5 Atmosphere: 5


leosnet99
leosnet99

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Ver carta


David
David

Ate two starters and two main courses (crispy octopus with puree, rabbit with potatoes, half wine and water, cost €85, a little too much.


Marcello
Marcello

I will definitely come back, I like the cuisine, the welcome and the place Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Spaghetti Alle Vongole, Linguine Allo Scoglio, Paccheri Allo Scoglio


Pierluigi
Pierluigi

EXCELLENT FOOD FANTASTIC STAFF CLEAN PLACE I GO THERE OFTEN BECAUSE IT FEELS LIKE AT HOME Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto, Linguine Allo Scoglio, Tentacolo Di Polpo Cotto A Bassa Temperatura, Tagliata, Carbonara Ver carta


JOHN
JOHN

That's the best cacio e pepe iv had anywhere in Italy.... Tiramasu was equally delightful Lovely staff Going again tomorrow night for aglio e olio peperoncino... That was fantastic too..... Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Stewart
Stewart

Small restaurant with an open kitchen. When I was there, every customer was speaking in Italian (not a tourist joint). I had a spicy, peppery pasta dish. Great value for the money. Highly recommended. Vegetarian options: Some pasta dishes Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


ADA
ADA

Very bad experience. The waitress, although very kind, was unable to explain any dishes to us, giving the excuse of being a foreigner, nor did she know how old the bottles of water were. The pumpkin ravioli was covered in an excessive amount of gorgonzola, and one ravioli was cold (does this mean it was frozen? . The spaghetti cacio e pepe was so salty to the point of being almost inedible. The prices also turned out to be salty , because 13 euros for frozen ravioli is really too much. Not recommended. Ver carta

La Spezia

La Spezia

Categorías

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Carta • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."