Comptoir Gascon - Carta

The restaurant was welcoming and cozy, offering delicious cuisine from the south of France. It had a peaceful ambiance and provided a very enjoyable dining experience.

The business lunch at this restaurant exceeded expectations with excellent food and attentive service. The Cassoulet was outstanding and guests thoroughly enjoyed the veloute.

The business lunch at this restaurant was top-notch, with excellent dishes and attentive service. The cassoulet was particularly wonderful, and all the guests enjoyed the veloute as well. Ver carta

The restaurant has a welcoming and cozy atmosphere with delicious dishes inspired by the flavors of the south of France. It was not overly noisy, creating a very enjoyable dining experience.

Disappointed overall. Wine was great, even though the vintage changed (with very different tastes) between bottles of the same during evening. Main issue was the cassoulet not good taste or texture at all. Ratatouille side dish more like tomato and onion stew!

Once I saw the menu, I was really looking forward to visiting this restaurant. It didn’t disappoint. Everything from the food quality, to the service was really great. The only minor negative is that food portions are enormous. Certainly not a bad thing for most. I’ll absolutely return, but probably order about half the food. Ver carta

Classic french Brasserie style restaurant, and a place you'll love if you're into your duck! Food from the gascon region sand a sister restaurant to the excellent club gascon. Nice an relaxed venue, great food, service was a little too prompt as things were getting whipped away a little too quickly but that didn't detract from a great meal!

Despite making an advance request for gluten-free options, the offerings were limited at this French restaurant, with duck and foie gras being the main focus. The gluten-free bread arrived late from the freezer and was of poor quality compared to other options in London. The steak was delicious, but the sorbets were too sour and the prices were quite high.

Even though we informed them in advance, there were very few gluten-free options available at this restaurant. The menu was very French, with duck and foie gras being the main features. The gluten-free bread was brought out very late and was of low quality, unlike anything I've experienced at a London restaurant in a long time. The steak was delicious, but the sorbets were too sour and the prices were quite high. Ver carta