Côte - Carta

Nothing much to report, just that the food and service was excellent at a very reasonable price. See attached copy of the bill.

Great place with amazing food and atmosphere. The staff were attentive and friendly and made us feel at home. Would definitely recommend.

Food, drinks, service was impeccable which is so rare these days. Of course the kind complimentary champagne was very welcomed but that aside I really had no complaints. Well done Cote Teddington team. Ver carta

Teddington Cote seems to be running down. Now no breakfast/brunch Mon to Thursday. Friday closed from midday to 15.00 due to technical issues. Rickety chairs outside and reduced staff. Shame as it has been a good place to visit until recent months.

Came here with a friend who lives locally. For starter my husband chose the calamari, and although there was no mention on the menu, it came covered in garlic which my husband hates. The waiter dealt with the situation, took it away and removed it from the bill. All our other food was lovely and we enjoyed the evening.

Absolutely superb lunch at Cote Teddington today. Highly recommend the Calamari, Pork Belly the Creme Brûlée. I could not fault the meal, it was absolutely delicious! Friends ordered Breton Fish Stew and also the Pork Belly which they all raved about. The Fougasse as a table sharing starter is a must, along with the baked camembert. Always a great experience at Cote Teddington. We'll be back : Ver carta

We have been to many Cotes many times and like the constant reliability of the menu. This was the third time we visited the Teddington restaurant, which we chose for lunch before the big rugby final. We all enjoyed our food and wine and overall had a pleasant experience. Our only slight gripe was that the staff were not very attentive at the beginning, handing out menus but not offering drinks, which would normally be the case. Otherwise, no criticisms.

We had the privilege of private hiring the entire restaurant for a business dinner for 70 customers. In the run up to the event, Nico was fantastic making recommendations and suggestions to make our event a success even down to providing a reduced menu complete with our logos printed on it. On the day of the event Nico and the team couldn’t have done more for us, everything was perfect from the layout of the restaurant to the team to the wine to the food. Thank you all so so much, you made me as an event organiser look amazing, our evening was faultless and everyone had the best time!

We are regulars and decided to try their Sunday sharing roast. The good: the chicken was great. Succulent and tasty. The dauphinois side with bacon and cheese was also very nice. The bad: the steak was chewy and cold, as were the sauces. The pork belly portion was mean, the veggie side was tiny. Not even enough for one person. The odd: we had to ask for plates as if we were expected to both eat directly off the small serving wood block. We got side plates which were too small. In summary, not something we will be having again. It felt a bit expensive for what we got. If everything was hot and the portions a little larger, it would have been fine. Ver carta