Bacchus - Carta

Viale Amendola 106, LA SPEZIA, Italy

🛍 Cibo, Pasta, Italiano, Stabilimento

4 💬 1032 Reseñas
Bacchus

Teléfono: +393394908117

Dirección: Viale Amendola 106, LA SPEZIA, Italy

Ciudad: LA SPEZIA

Menú Platos: 13

Reseñas: 1032

Sitio Web: https://www.facebook.com/bacchusosteria/

"dinner with the fork with 30% discount and reservation made a month before. everything ok, the reservation there was and the discount was made excluded drinks and covered as from regulation the fork. friendly staff and attentive service. the menu listed with a lot of prices and this thing I don't like very much but I didn't say anything, maybe if I had mentioned it maybe they would bring me the menu... taken an appetizer from 18 euros in two (perhaps too small for the price,) a very good and plentiful first (tonnarelli cacio e polpo) and a zuppetta of spicy polypetti a slice of bread was black because excessively roasted, drink a bottle of water and a quarter of white firm wine. with discount came 46 euros in two, honest price. very familiar environment, with corner dedicated to musical entertainment with battery and piano."

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Pasta

Postre

Mariscos

Entrantes

Aperitivo

Cold Canapés

Sin Categorizar

Pierfrancesco Pierfrancesco

excellent cuisine, fast service and friendly staff!

Dirección

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Reseñas

Sibilla
Sibilla

excellent first dishes and delicious desserts... don't miss the millefoglie ... spectacular


Olga
Olga

great local to spend a quiet evening, fresh and tasty food, you pay the right, advice to try the cacio and octopus


Ragnar
Ragnar

professionalism and efficiency. a menu of all respect accompanied by a great wine of the house. Recommended dish: chicks and octopus, a real delight! Ver carta


Arcibaldo
Arcibaldo

very good food however different negative sides: no paper menu, altini prices, sparkling water in a bottle of bar and personally I find the look of the unmodified grooved room


Никша
Никша

booked with the fork. Cute place, they put music to fit the situation. altini prices for the quality of the dishes. with the fork is perfect account. kind staff but could be more cared for everything, starting from the look


Artemide
Artemide

one of the places you thank for being spiced. ! good music, pleasant environment and great menu if you want to dine, otherwise you can quietly enjoy with a drink listening to spectacular jazz classics played by excellent musicians Ver carta


Vienna
Vienna

we stayed in qiesto restaurant in adults and children. a wine card and a written menu are missing. good owner trying to please everyone. good the first fresh and not bad the second. on the sweets excellent the tortino, enterpriseable the thousand leaves... account a little 'exoso.


Ayebatari
Ayebatari

the choice has been confirmed for the adherence of the Osteria baccho to thefork summer, and I can only confirm the remarkable positive reviews, the menu, including the price, is explained in voice by the staff, trophies to the pesto sublimi, good grilled vegetables, excellent wine, recommended.


Emanuela
Emanuela

dinner with the fork with 30% discount and reservation made a month before. everything ok, the reservation there was and the discount was made excluded drinks and covered as from regulation the fork. friendly staff and attentive service. the menu listed with a lot of prices and this thing I don't like very much but I didn't say anything, maybe if I had mentioned it maybe they would bring me the menu... taken an appetizer from 18 euros in two (perhaps too small for the price,) a very good and plentiful first (tonnarelli cacio e polpo) and a zuppetta of spicy polypetti a slice of bread was black because excessively roasted, drink a bottle of water and a quarter of white firm wine. with discoun... Ver carta

Categorías

  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Stabilimento Descubra un lugar donde la pasión culinaria se encuentra con un ambiente acogedor. Nuestro establecimiento ofrece un delicioso menú elaborado con ingredientes frescos, perfecto para crear experiencias gastronómicas memorables con amigos y familiares.

Comodidades

  • Accessibile Alle Sedie A Rotelle

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Carta • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."