Da Danielle - Carta

for annual Christmas celebration only from the best and most abundant - super quality as always - all were thrilled

we go to eat almost every week here and that has been around for almost 30 years, it has never been boring and the quality is always true

It's not often I give 5* but this is well deserved. Service was friendly and the food and wine excellent. To quench my thirst a large German beer was... Ver carta

The food is really great, staff is friendly (the owner is Italian and his wife Spanish really good laughs! . The beer is great, lot's of wine options I recommend!

The food is really great, staff is friendly (the owner is Italian and his wife Spanish - really good laughs!) . The beer is great, lot's of wine options - I recommend!

I always love to visit this restaurant when I am in düsseldorf. eating is great! I usually have to start the tomats with mozzarella and mellon with prosciutto. I always have the truffle pasta. it's delicious! the owner is very sweet and makes us welcome. Ver carta

The Food is so good there. Great pulpo and the veal liver with sage butter and homemade pasta is killer. Also the veal cheeks are amazing. Great wine selection. Very attentive staff. Always great quality of ingredients . Only flaw: sometimes it might be a...bit less good when they have a big catering to do.

This is an excellent restaurant ! We were here with large party of business associates and the variety and abundance of dishes was more like a holiday family dinner than a restaurant. All of the food was well prepared and served with great hospitality. If...Da Danielle were in the city center or the Ruttensheid, people would be lined up to get inside. It's worth the short trip from the city center to dine here. The wine list is also very good.

Business dinner at Da Danielle was nothing but amazing. I just returned from a week in the Milan area and the chef made my taste buds feel like they never left. Our host asked the chef to bring us his choice of appetizer. One delicious...plate after another came to the table. Then primo of fresh pappardelle with forest mushrooms and juicy monk fish as secondo It was so hard to have room for the fresh berries and homemade tiramisu. What a perfect night. Ver carta