Davron - Carta

8 The Square, Aberdeenshire, United Kingdom

🛍 Cafés, Steak, Pasta, Hotels

4.7 💬 902 Reseñas
Davron

Teléfono: +441346571976

Dirección: 8 The Square, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 20

Reseñas: 902

Sitio Web: http://www.davronhotel.co.uk/

"Stayed for three nights in Room 7, on a bed and breakfast basis. Very happy with all aspects, clean and comfortable. A bit of late night noise as the room is directly above the bar and in the excellent weather a lot of people spent time outside with their drinks and smokes! Excellent varied menu, good quality and well presented food. Breakfast service and check in particularly friendly. Beer garden very nice, although not sure about some young guys inflicting their choice of ‘music’ on other customers! Thankfully the restaurant area is lovely, so moving inside wasn’t a disappointment, despite the lovely weather! Never had an alcoholic shake before, but the Tennessee Boozy Shake is highly recommended! On street parking (free) available outside the hotel, no problem in getting a place each day."

Menú completo - 20 opciones

Todos los precios son estimaciones en menú.

Pollo

Entrantes

Postre

Platos Principales

Arroz

Vegetariano

Pasta

Pan

Acompañamientos

Tailandesa

Especialidades De Arroz

India

Ensaladas

Platos De Pescado

Comida Americana

Helado*

504mairim 504mairim

Excellent food, haddock cooked to perfection. Lovely room with nice ambiance. The table service was superb.

Dirección

Mostrar Mapa

Reseñas

garysW9180ES
garysW9180ES

We had a recommendation to go here last night, so happy we did. Food and service were both really good. I had the muscles and they were so tender, very nice. The meals are reasonably priced which is a big bonus


Joe
Joe

Visited with family. Service good. Portion size and presentation ok. Unfortunately ALL the meat in the dishes poorly cooked , tough and chewy. Dissapointed with the meal overall. Looked good, just never passed the taste test :


Granderbob
Granderbob

Eight of us went here for dinner early on a Saturday evening and expected it to be quiet but it was very busy which tells you everything. The food and the service was excellent. Everyone had a great time and there was a really good atmosphere at the Davron. Will definitely be returning. Ver carta


Granderbob
Granderbob

My wife and I went here to try the seniors lunch and we were amazed at the the choices available and how good the food was, The service was first class and the two ladies couldn't have been better so friendly. It is good to see the Davron offering such a good deal for older folk. We will certainly be returning.


251AlanM251
251AlanM251

Stayed for four nights with friends who were visiting us from Canada. The hotel was absolutely spot on, the rooms clean and comfortable. Breakfast was really nice with a good selection and the evening meals superb and the staff lovely. We will definitely stay again when we are in the area. I would thoroughly recommend this hotel to all


MartinHP71
MartinHP71

Everything was good, apart from the small problem of the stairs. My fault really but bags having to be carried up 3 floors should be something highlighted somewhere. Lucky enough to be be given a view at the front of the hotel which was lovely to overlook the sea. Wind blew hard during the night but that wasn't the fault of the hotel. Staff were all great, breakfast was fantastic and overall a hotel I would be happy to return too once I built up my fitness level. Ver carta


mccue1690
mccue1690

The food here carvery was excellent definitely no complaints. Unfortunately the service never matched it. Over 20 mins waiting for a drink to be delivered to our table . That was the last time we had any interaction with any member of staff till we paid our bill. Not once asked if everything was ok , no offer of another drink or dessert. I hate leaving a restaurant without giving a tip but on this occasion I felt totally justified. We won’t be back but as we were totally invisible to staff we won’t be missed.


Maria
Maria

Restaurant very busy so booking advisable (we rang Saturday lunchtime and managed to get a table for the evening). I think this speaks for itself. We had Cajun Chicken Carbonara an interesting combination which worked well, and one of the burgers. Initial table service (drinks, starters etc) was v quick and it was good to see restaurant properly resourced which makes for a positive customer experience. We didn't really wait that long for main meals even though it was busy. We had cheesecake and Banoffee Mess.


Ian
Ian

Stayed for three nights in Room 7, on a bed and breakfast basis. Very happy with all aspects, clean and comfortable. A bit of late night noise as the room is directly above the bar and in the excellent weather a lot of people spent time outside with their drinks and smokes! Excellent varied menu, good quality and well presented food. Breakfast service and check in particularly friendly. Beer garden very nice, although not sure about some young guys inflicting their choice of ‘music’ on other customers! Thankfully the restaurant area is lovely, so moving inside wasn’t a disappointment, despite the lovely weather! Never had an alcoholic shake before, but the Tennessee Boozy Shake is highly rec... Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Hotels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Seating
  • menú
  • Visa Card

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"