Brendelstub - Carta

This is the second time we go to this address, no surprise it was top Charles the server warmly welcomed us.

slightly slower service to start, but the dinge improved in this very busy restaurant. delicious food. not open every day, so try to be open in the common at a tag restaurant.

The restaurant is really good. The kitchen is well seasoned, the choice of dishes comes out a bit of what we find in Alsace. The wines are very good. The baba is just falling down, a feast! Ver carta

Great reception, good table, thank you to Charles for the service and friendliness! On the other hand, the blonde lady at the reception, I leave you with the previous comments. Can be seen to change the Nn trade?

very pleasant and welcoming staff. A wonderful time spent in this restaurant, the menu offers many dishes that perfectly represent the region and the flame Italian way to the anchovies I chose was very good. I highly recommend.

Very good evening spent at the restaurant in a nice setting or are served with very good fresh vegetables from the house vegetable garden and it feels !! Service efficient and friendly all the dishes were served in me time at every guest ,good timing !! Ver carta

we were recommended this place for lunch by the team in the nearby hugel weinkellerei. we had a nice lunch outside in the sunshine, typical Alsatian dishes well cooked. the personal was friendly and welcoming. would recommend everyone to visit this charming village.

I put 5 stars because I am no one to get off a restaurant’s note. Torched pie, ham, wine: very good On the other hand, the accompaniments are really not good. Seasonal vegetables with water and a well-acidulated potato salad to go with a honey ham. I don't know their meat supplier but a false net (of good size) not frankly tender for 32€ I find it a expensive hair. The deco is really a Gifi taste of the 2000s. Too bad for such a beautiful village.

the first impression at the arrival was disappointing: the dame at the reception did not seem too happy to see us even though we had a table reserved, or at least it did not show it. the dining room is beautiful, the rôtissoire beautiful and the whole restaurant full. light with a mix of modern and old styles. the Tarte-Fambée was great in the did: freshly prepared and cooked in many times that we could see from our table. excellent calf meat, perfectly cooked and very delicate and tasty. the T-bone was generous and okay, nothing extraordinary unfortunately. very decent weinliste. good desserts. toilets clean. I am convinced that these young can make better with a warmer attitude towards cus... Ver carta