Teléfono: +491788267540
Dirección: Zollhallenplatz 1, 79106 Freiburg Im Breisgau, Freiburg im Breisgau, Germany
Ciudad: Freiburg im Breisgau
Platos: 22
Reseñas: 3
Sitio Web: https://www.hirtler-re.de
"old railway area. bahnromantics with classic locomotive, switching station, former seat of the freighter, whose main transport means, the Mengler-Gäule, still form a wing word in Freiburg, are less flattering for the so-called female faces. postwar barracks, undersisting companies, rustic seemed and biotope-friendly wild growth. now everything is gone. only the listed halls and the groundwater house that now houses cantina have survived. in front of the old warehouse, a football field size was paved, first greened, then paved and hidden with the inevitable art at the quatsch construction. but in the middle of this earthly free surface a modern quader rises. gastronomy! call the arbors prayed and storm the surface. and bounce back disappointed: ́Ne seasoned bude! nix large free terrace with cool bierches in the sun, nix beach badfeeling on inviting lounges with aperol or prosecco. but: the one that can be seen is the one that with the badbells, the one with three consecutive consonants, must immediately be an esceha between or hang a le. So we would have been even better, but no, halfway away we are gone again. that's tiny. they can see it before them, fat, bollard, while pour in water, salty and fat fractions laterally or run off on the kinen. better standing to eat, place is hardly in the small bude eh. the first night had wanted to sell us precooked frozen system kitchen noodles, three months he held through. it goes longer, at least six. because at the time there are still the construction workers who are to conjure up the new residential and working quarters for the upper middle level. they can be fired, they could even need them. then come the perfect starving hooks from the elegant studio next to the sauna, which is starved at the rande, and are dressed to the aromasaturated fat-squares of the sausage roasts, which becomes a spelz! and to close off the remote drivers of the nearby tanke with lkw wash street. more enjoyable now also from the autobahn. could even be nine months. but then it will be tight. update juli ́16: survive guaranteed! is still there. the construction phase at the gare du nord is not yet completed for a long time, between which hard has and starve many hook the sausage mix, but more and more students the first two houses were related. update august 2018: it came as predicted, but the new name is unchanged. now we are called extravaged and are supposed to have the longest. .roten is in green city. what is extra? kuchen gibts, and hofeis. hmm, also has all. and at the weekend anyway."
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Cathrin
very nice personal pächter absolutely from the subject and very customer-oriented I can only recommend. mfg ricky
Dirección
Reseñas
Corina
here they are right when they ask the pommes to currywurst first and when the sausage is already cooled and for the question where the pommes stay good, unintentionally on the bad and frustrating life of the sausage must be participatory, everything alone is too much chefin with the doctor who is safe from the frit, always flies out: seemingly everything before
Stefan
old railway area. bahnromantics with classic locomotive, switching station, former seat of the freighter, whose main transport means, the Mengler-Gäule, still form a wing word in Freiburg, are less flattering for the so-called female faces. postwar barracks, undersisting companies, rustic seemed and biotope-friendly wild growth. now everything is gone. only the listed halls and the groundwater house that now houses cantina have survived. in front of the old warehouse, a football field size was paved, first greened, then paved and hidden with the inevitable art at the quatsch construction. but in the middle of this earthly free surface a modern quader rises. gastronomy! call the arbors prayed...
Freiburg im Breisgau
Freiburg im Breisgau, una ciudad encantadora en la Selva Negra de Alemania, es conocida por su sostenibilidad y vibrante atmósfera universitaria. Prueba la especialidad local, Flammkuchen, un tipo de pan plano crujiente.
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