Drei Linden - Carta

the best place to eat the traditional German dish carvings, a panted pork fillet with a lot of sauces to choose from.

unhygienic place - as in the dreck. haare im salat. we often drive into a small cozy town – but never again in this place

very good eating sprinkles excellent taste formerly under friedels lead now leads his wife the restaurant continues so super team Ver carta

this is such a dirty restaurant, everywhere dirty and with the toilets I don't want to start at all, I visited it once and never again

schnitzel and cordon bleu taste very good here and look beyond the tellerrand. in the summer the beer garden is open.The dining rooms could be upgraded and the toilets

the carvings are really very delicious and for 11 euro huge. but we had to wait very long for drinks and eating. the service was overwhelmed with 10 tables. minus points for cleanliness and hygiene:( Ver carta

we have been going to eat regularly here is Franconian-rustic - the top restaurant dining room equipment must not be expected here .. the carvings are however on all the cases of the hammerthe normal carving are 2 hand-sized carvings with neat portion pommes and salat - ketchup and also foil to pack up later there ́s also the cordon we like to come back very often for delicious food!!!!

the shnitzel and the cordonbleu is very juicy and, as said, the xxxl size and with it you have the possibility to order with pommes or fresh kartoffel salad. for pommes are sufficient mayonnaise and ketchup available. the service is always super friendly and courteous. certainly it is not a star local because cleanliness and toilets could be better. but nothing to eat despite that is super tasty and inexpensive. I can only recommend it personally.

a three stars local it is not the peace but if you have hunger and want to eat tasty carvings always our first starting point. loving nice service that also in stress always tries to make everyone right. if I read some miserable service here I can choke that. the people who write this should go to a high-priced star restaurant. usually only one operation is because it has to give and operate and our master control is always nice. so we are looking forward to letting you host the whole family again on the first Christmas holiday. Ver carta