Essbar - Carta

exceptionally good restaurant, very tasty eating, great concept, which we first met in the form. we were all thrilled and will be determined when we are back in constancy, in which ess slemen.

we are more often there and are very happy every time. it is cooked very well and very interesting, at very high level. Unfortunately you have to preorder, as the restaurant is very well visited.

Nice ambiance. Friendly and caring service. Delicious food with a good price/quality ratio : Homemade pasta (tomatoe&sage butter , excellent Thai coco stew (salmon, prawns... in a creamy sauce Gerne wieder, bon restaurant, recommend this restaurant : Ver carta

the concept is simple, the 1. teller has a fixed price, each further teller becomes cheaper. the menu is exceptional, the foods are refined and each cooked with a special taste cake. the service perfect but not intrusive. important: always book in time.

we always like to get into the bar and have never been disappointed. the dishes are always freshly prepared and taste very good. also for the eyes a tasty bite. the personal is always very friendly. A pity is only that you hardly get a table spontaneously, so book in time.

We had such a good dinner that we came back next night. The first evening was Tuesday night with seafood. Food is Asian fusion, strongly spiced, interestingly varied. We ate outside. Staff very friendly. Very good wine on the glass. Not cheap, but excellent, unforgettable food Ver carta

in short: the Asian bark salad, the thai curry, the smoked forellenfilets in betelblatten are world class. simply well made and tastefully perfectly matched. the young waiters are attentive, courteous and friendly. a red wine from the pfalz (origin) and the evening becomes an experience

We went here based on TripAdvisor’s rating. Unfortunately we did not eat here, as they could not accommodate a lactose intolerant eater! We guess all the food was prepared and only needed to heated. The other time that happened to us was at Jamie’s Italian Restaurant in London ... yes they went belly up!

On Tuesdays they have a seafood only menu which is very interesting. We especially enjoyed the seaweed salad and swordfish with risotto as well as oysters, although we weren’t sure frying red mullet in batter was a good idea for such a delicate flavour. Desserts cherry tiramisu and chocolate fondant with ice cream were also good. The decor is quirky, atmosphere very relaxed, pleasant background music and a discerning clientele. Very good value for the quality of food. Staff speak English if you need it. Ver carta