Fiaschetteria Il Pulcino

Gallo Nero

➤ Via Del Porrione, 47065 Siena, Italy, 53100, SIENA

Carta • Kebab • Pasta • Caffè • Toscana

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"restaurant located in the center of siena in via del porrione. excellent medieval cuisine with good value for money. is one of the most famous restaurants in the city, the location is very intriguing rustic and characteristic. dishes are typical of the Sienese cuisine, maintaining its quality and simplicity. recipes are those of the tradition mixed with medieval dishes, you can make a degotation menu at 10 euros, and sip excellent wine...that I am not even saying to be great, as in this area where you fall well! some hand painted ceramics are also sold. If I think of the pici I ate in the black dick with a Siena sauce cinta, I take the water."

Bruscello Concept Store

➤ Via Della Stufa Secca 1 Centro Storico, 53100, Siena Italia, SIENA, Italy

Carta • Pizza • Pasta • Negozio • Dessert

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"31/12/21 dinner to say little magnificent, we could not ask better to conclude the year. refined and well-kept dishes, perfect quantity to get all the menu without redecoding excellent wines, practically always the full glass and matched with the dish that you had in front. 110 and praise for gaspacho with raw and cooked fish. not less the duck and tuna, both melted in contact with the palate. last but not by importance the service, young people of an availability and disarming sympathy. Really congratulations! Super quality/price, we will return."

Mugolone

➤ Via Dei Pellegrini, 8/12, 53100, SIENA, Italy

Carta • Pasta • Carne • Dessert • Cucina Moderna

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"Mugolone is a wonderful “white tablecloth” experience, but without any pretension or preconceptions. The welcome is warm, the service both professional and personal, and the buona notte leaves you feeling like you visited the most elegant member of your family. Luca, the sommelier, is especially wonderful for those of us with limited Italian. The food was delicious, well prepared and of the region, and the portions are generous. Don’t miss the chicken liver starter with figs, which is a refined version of a regional staple. The poached egg leek soup was inspired. The homemade pastas are incredible, and the risotto… well, you should try it. The white truffle menu is exceptional, and we enjoyed the tagliolini on two occasions. They will shave the gorgeous local truffle until you say stop, and you pay by weight. The fish was delicate, paired beautifully with chicory and celery for texture and a touch of bitterness. Don’t forget dessert— the wine poached pears are incredible and the cheesecake is over the top indulgent. Luca will suggest appropriate wine pairings and can keep to your budget. The list is fairly extensive, especially for those of us unfamiliar with Italian wines, and he made it easy without judgment. He also introduced me to a delicious amaro that satisfied my after dinner craving for bitter, as my family had sweet. We enjoyed our experience so much a couple days ago that we went back again for our last meal before we left Siena. And we’re already looking forward to our next visit"

Enzo Di Parri Enzo C

➤ VIA CAMOLLIA 49, 53100, SIENA, Italy

Carta • Pasta • Carne • Dessert • Pescare

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"the place is of modest size but very well maintained and welcoming. round tables welcome up to 5 seats on comfortable chairs and red leather. is a good-level local but at the same time within reach of anyone. is perfect for a romantic evening as for a dinner for work or family or among a few friends. there are also some 2-seat outdoor tables. the menu is very wide and ranges from fish to meat. raw material is excellent and professionally treated. the dishes to the view are rich, beautiful and extremely appetizing how exceptional on the palate, I for personal health problems I can not eat more than one size and reduced but in this case it was all so good and perfect that I ate with immense satisfaction three different dishes, with final dessert and I returned home full but satisfied and especially the day after I was fine and I almost wanted to return. the owner enzo not only is a great chef but together with sonia his wife, chief room and waitress are impeccable guests, make you feel like kings at home, with their professionalism, courtesy education and friendliness. In short, for anyone who wants to spend an evening in tranquility savoring amazing dishes this is the ideal place. P.S.I forgot the price quality ratio is great and I'm also reductive, it's certainly not a trattoria but a restaurant of a certain level but despite this the prices are for all the cost of the dishes I photographed are almost all around 19€ each and they are all worth them. Enjoy!"

Antica Osteria Da Divo

➤ Via Franciosa 25-29, SIENA, Italy

Carta • Vino • Pasta • Gelato • Pescare

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"Given the excellent reviews on the premises, we wanted to try it. The restaurant is located a few meters from the Baptistery of Siena (just behind the Duomo) and if on the outside it can pass unnoticed to a frantic passer, the interior is fantastic. After a living room you can access the tufa caves and you can not not be pleasantly surprised, the thought of history and stories that those walls could tell. The service was impeccable. By the way, we arrived on time at the booked time, but not yet freed the table, they made us sit still and offered a great prosecco. The waiters were young, but they appeared well prepared. The dishes were delicious: from Pienza pecorino flan to gnocchi with scampi cream. Those who took a truffle paste saw themselves cut truffle slices on the plate directly at the table. Also excellent choice of wines. High prices, but still not understood, the quality is paid and in this case the raw materials were of first order, so we are satisfied. Recommended"