Fou de Fafa - Carta

Nous avons eu la chance de pouvoir obtenir une table pour 18h30! Accueil excellent, bon conseil sur les vins,nous étions trois avons pris des plats différents ils étaient tous excellents.Cuisine très fine aux saveurs diverses: à découvrir sans hésiter.

Di passaggio diretti in spagna - fatto tappa a Avignone- abbiamo scoperto qst delizioso ristorante- pochi piatti ma di ottima qualità- possibile abbinare menù 1 piatto +dessert oppure un antipasto e una portata - o entrambe 3 portate - prezzi ottimi - qualità del cibo alta - da provare tartare di tonno e il petto d'anatra -

Dopo giorni di accoglienza "francese" non proprio calorosa, finalmente un ristorante dove il servizio è cordiale, gentile e soprattutto con un ottimo inglese. Piatti ben cucinati e ben serviti, in particolare la "papeton" di melanzane. Considerata la zona centralissima i prezzi sono nella norma. Prenotazione consigliatissima Ver carta

We booked in advance which is a must as several customers were turned away during the evening. This is a small restaurant run by an English couple although the food is very French, and we could not fault either the food or the service both of which were exceptional. We both had the duck which was outstanding and then the banoffee pie which is the best I've ever had and I ve had a lot!! A must do in Avignon!

I can completely see why this place is the number one restaurant on TripAdvisor for Avignon. We had a perfect experience from the speedy email response to our reservation request to the excellent service on the night and beautiful food. Lovely, quiet atmosphere with lots of ambience, friendly, knowledgable owner who had time for all her guests, despite running the restaurant floor alone - we just wanted to stay here and chat over nice wine all night! Reasonable prices as well.

Fidandoci delle recensioni abbiamo prenotato per la sera dell 11 agosto ed è stata la scelta perfetta. Locale romantico e silenzioso,abbiamo preso due antipasti (tartare di tonno e tagliata di verdure) buonissimi ,2 secondi ( piatto vegetariano ed uno di carne) ottimi e due dolci (quello alla banana ed una cheesecake al rabarbaro) eccezionali,acqua ed un calice di vino totale 74€ ben spesi.Una nota particolare ad Antonia veramente preparata ,disponibile e di gradevole compagnia.locale consigliato meglio prenotare in quanto ha pochi posti .Oscar e Lisa Ver carta

We went here based on reviews and were not disappointed. The setting is beautiful, and the owners have resisted cramming in extra tables in favour of a much calmer and intimate setting. The food was superb. Between us we had Sardines, veg carpaccio, sirloin steak, duck and chocolate tart. All fantastic, but the duck was stand out. For Brits travelling abroad, the hostess/owner is British so it's an easy way to have some great French food when you've been struggling to make sense all week! On top of that, it's great value for money - our entire meal with a decent drop of wine was only 100 Euros.

Nous étions très impatients de découvrir enfin ce restaurant si bien noté à Avignon.La déception a été à la hauteur de notre espérance hélas. une cuisine très terne.. absence de saveur quelle fadeur . Une viande d'agneau trop douce, plate, servie avec une purée basique..aucun relief.Et dessert banal . la seule note positive est le service attentionné de Madame et l'entrée agréable ; cependant lorsque nous avons fait part de notre déception sur notre plat, la fontaine à sourire s'est brusquement tarie...dommage il peut arriver que certains soirs un cuisinier fasse preuve de moins de talent il faut l'accepter sans s'en ombrager.. cela n'a pas été le cas. Et l'offense faite a été sanctionnée au...

My hubby, daughter and I have just returned from the gastronomic experience of a lifetime! The three of us opted for the main course and dessert option, but Antonia brought us creamed anchovies and chickpea tapenade (for our veggie daughter, who so far had found eating in France a bit of a challenge) to whet our appetites for the amazing culinary delights that were about to come our way. This surprise on-the-house hors d'oeuvre was the start of an absolutely exquisite dining experience and in keeping with the standard of cuisine we were about to be served. I had the duck breast in raspberry confit, a dish I'd eaten in a top of the range French restaurant in London a couple of years ago, whic... Ver carta