Frau Trude - Menú

Große Dechaneistraße 24, 63450 Hanau, Germany

🛍 Cafe, Wein, Steak, Bar-lounge

4.4 💬 3373 Reseñas
Frau Trude

Teléfono: +4961815071671

Dirección: Große Dechaneistraße 24, 63450 Hanau, Germany

Ciudad: Hanau

Platos: 35

Reseñas: 3373

Sitio Web: http://www.trude-hanau.de/

"Voweg, the service and the ambience were great. It was our first visit to Mrs. Trude. Unfortunately, the execution of our chosen dishes was not worth its price. In all three courts, the cooking point was not met. The giant robes I ordered were badly peeled as peeled in the map) and unfortunately grilled too long. The associated saffronrisotto was cold could lie on the cold plate), overgart and tasteless. The also associated, grilled green asparagus was my highlight, but unfortunately also very clear. The Roastbeef of my husband was excellent quality and taste, but unfortunately above the chosen Gargrad medium). The Secreto of the Iberico that we had as an appetizer consisted predominantly of roasted staromas. The supplements , Piementos de Patron and Pizzabrot therefore do not quite justify the price called. Fairly, I have to say that as compensation for the misfortuned Risotto offered me a free dessert I have consistently rejected. The service was very attentive and flotted. The aperitif and the wines were also very good and recommended."

ThomasB ThomasB

As usual. Top food. Great wines. Very nice service.

Dirección

Mostrar Mapa

Reseñas

Paulina
Paulina

Good food, nice ambience, friendly service, delicious wine.


Mathilde
Mathilde

All great, at the cooking stages of the meat they still have to practice.


MarcusF
MarcusF

Very attentive staff, good menu where there is something for everyone. Pleasant atmosphere.


Spillmanns
Spillmanns

First-class food in an interesting atmosphere with a young, accommodating and super nice team!!! Keep going so!


AngelikaS
AngelikaS

Very nice ambience, friendly staff, food came quickly, with the steaks each supplement must be paid separately. Meat was excellent


Konrad
Konrad

The food was excellently full of taste and high quality. Our visit was a completely successful experience. I can only highly recommend it and we will certainly come back!”


Michael
Michael

The restaurant is very nice.The service is super.Very friendly and accommodating. The food was so okay. But prices are simply not justified. For a small piece of meat, which did not even correspond to the description of the card, 50 € are simply too much.


Tomanija
Tomanija

We were eating there for the first time. It was a completely successful evening. The food and wine were excellent, the service was very attentive and friendly. What has been particularly pleased with us are the opening hours. You can enjoy the evening until 01:00 and do not have to go at 23:00 as usual. We'll definitely be back.


Frauem
Frauem

Voweg, the service and the ambience were great. It was our first visit to Mrs. Trude. Unfortunately, the execution of our chosen dishes was not worth its price. In all three courts, the cooking point was not met. The giant robes I ordered were badly peeled as peeled in the map) and unfortunately grilled too long. The associated saffronrisotto was cold could lie on the cold plate), overgart and tasteless. The also associated, grilled green asparagus was my highlight, but unfortunately also very clear. The Roastbeef of my husband was excellent quality and taste, but unfortunately above the chosen Gargrad medium). The Secreto of the Iberico that we had as an appetizer consisted predominantly of...

Hanau

Hanau

Hanau es una ciudad histórica conocida por su rico patrimonio cultural y es el lugar de nacimiento de los hermanos Grimm. Los alimentos típicos incluyen el "Handkäse mit Musik", un plato de queso de leche agria con cebollas.

Categorías

  • Cafe Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Bar-lounge Experimente una atmósfera relajada en nuestro Bar-Lounge, donde puede relajarse con una refrescante selección de cócteles, vinos finos y cervezas artesanales, complementada con una variedad de deliciosos platos pequeños y aperitivos perfectos para compartir.

Comodidades

  • Amex
  • Bier
  • Cafe
  • Wein

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."