Teléfono: +493052686958,+491735769283
Dirección: Niederbarnimstraße 16, 10247 Berlin., Germany
Ciudad: Berlin
Platos: 14
Reseñas: 2212
"a g schaid’s ess 'n exactly for this is the friedrichs economy our exit point in the neighboring. it always beats us when we are after a crispy, real and of course great carving). we have also tried all the other dishes Austria and france country greetings) of the deliberately short card and can only recommend the entire food offer at most. also the liquid food is of high quality, whether selected German and Austrian wein, different beer varieties from the barrel or the collection of large fires from marille to hazelnuts. to complete a strong expression yes, this is called here) and the day could not end better. they are always friendly and competently supervised by tom, the cook itself. the prices are reasonable and fair, but if they expect that mass price level, they should go into the appropriate options. for private parties you can also rent the small restaurant kompett a recommendation also from their own experience) if the current situation allows."
Menú - 14 opciones
Todos los precios son estimados.
Anastasia
eating and beer is delicious. owner is nice. recommended
Dirección
Reseñas
Maria
Amazing schnitzel with asparagus. Bit more prices but given the quality that’s fair. Super friendly staff
Fridolin
Really well made Austrian food. Plenty of food on the plates. Very friendly and helpful staff. Recommended!
Kristina
that's my second visit. I had that for the first time. this time I had the fried huh. simply great beer and eat!
Ilka
Great place, great service. However, bear in mind when I went the only vegetarian option was the cheese noodles (käsespätzle) but I think the menu changes regularly
Annetta
Small menu (which is a sign of a good restaurant) and good cuisine. Not cheap (especially the wines) but it’s worthy the money. Also a cozy and tasteful interior, and friendly service.
Renata
The restaurant has really amazing food. Simple in decor until the food arrives. The manager explained that the cuisine is from a specific southern part of Germany. The presentation and care taken in the preparation is seen on the plate and presentation..
Konstanze
what a Jewel! so simple and yet so precise! twice here, ordered carvings, pork shoulders, parfait and imperial scrubs (ground pancakes). everything was made on perfection, classic and delicious wine and coffee were also good. the atmosphere was calm and casual, the service was charming, large portions and good prices for this top quality 30-35.) I will definitely come back to my next Austrian advertising tipp for English speakers: check out the (online) german menu, not only the English. it contains more options, easy to understand with google translate.
Marlene
I have eaten the good old classic: carving with a spatula for a past, but I didn't know where to go. but then I remembered this little place I went to the other day and my mind was set. a quick and friendly email exchange with tom later, I and my friends had our table. we all have a scavenger obvious! and actually it so much liked to recommend it to bypassers that turn into new guests. as a small beer friend, I really appreciate the appropriate vessels for the beer. all in all we had a nice time. give her! tom a chance and stop her for a relaxed evening (this is a great corner for the people with delicious food to watch.
Hans-Ulrich
a g schaid’s ess 'n exactly for this is the friedrichs economy our exit point in the neighboring. it always beats us when we are after a crispy, real and of course great carving). we have also tried all the other dishes Austria and france country greetings) of the deliberately short card and can only recommend the entire food offer at most. also the liquid food is of high quality, whether selected German and Austrian wein, different beer varieties from the barrel or the collection of large fires from marille to hazelnuts. to complete a strong expression yes, this is called here) and the day could not end better. they are always friendly and competently supervised by tom, the cook itself. the...
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