Gaucho Richmond - Menú

my meal was fantastic, could not ask for more. eating was succultivated and perfectly special the steaks. could be with little lower trips, but it is worth for special occasions

Good food, if a little pricey for certain items. Also, during busy times it can get incredibly noisy and feel akin to a nightclub, where it is impossible to hold a conversation.

my review is based on the location, weinliste, service and ambiente. I only visited this place in summer, love him. Yeah, it's expensive, but it's worth it. I had a few appetits, and they were delicious.

we ordered a lockbriand steak with mushroom sauce. the steak was very delicate, but the sauce was honestly tasteless, it was not as I expected. the gnocchi was deliciously cooked and really delicious. the portions were right for two people. overall the place is nice to go to dinner, the ambiente is chic.

It was an excellent experience having dinner Gaucho Richmond, me and my hubby really enjoyed it. Both of us came around 10:30 p.m. and the restaurant will be closed by 10 p.m; but they let us in. We came to London from Toronto Canada. The food that we ordered was Chateaubriand as main course and Chocolate Torte for our dessert. Everything was perfect

Always busy, do book. Staff always helpful and attentive. Yes it's pricey, but long and short of it...probably the best steak in London. Fans of fillet steak may, if blind folded, think they are cutting through warm butter...couldn't eat enough of it. Argentinian wine list a bit restrictive and a little pretentious but very quaffable. Expect to pay £130 £150 for 2 with a bottle of wine. Recommend.

Our visit was to celebrate my birthday. Parking... there is none got a spot luckily a 10 minute walk away. The restaurant is located along the river , . We were made very welcome and out table pre booked was ready on arrival. The restaurant is very dark, and I would describe the tables as cosy. The food... sausage platter was lovely! Steak WoW wonderful I always go med/well and it was spot on. Sides are separate and only a small choice. Chips were a real let down but the greens were very tasty. You have to pay extra for sauce with your steak and it comes in a thimble! I passed on dessert but overall a lovely meal out. Service was good, staff recommend cuts and inform you about specials. I wo...

There is something slightly counter-intuitive about a detox lunch. I suspect Gaucho recognises that – their January set lunch menu offer has two sides. The menu printed on the ‘white’ side of the card includes a ‘Green Juice’ – coconut water with blended lime, apple, kale, cucumber and mint, sea bream tiraditos, steamed cod with coriander and lime and super fruit salad. Turn the menu over and on the other side, printed on a black background, there’s a rather naughtier selection of dishes including a starter of beef empanada, rib-eye steak for the main and chocolate tart or sticky toffee pudding for dessert. The idea, if you happen to be trying your best to diet or cut alcohol during January,...

the last time I ate in a steak house was in the early 1970s in winchmore hill, north london when I was a teenager. at the time my mother had founded her later very successful antique business with headquarters in Germany. it started with minimal initial investment from a cellar apartment in hannover. all six weeks or so they would rent a car, take a ferry to harwich and drive in Britain on a shopping spear. during my school holidays I would accompany them on their tour mainly around the midlands and then to london. first, it was intimidated by the londoner traffic so that we stay well from the center of the city and the mosque around the dealers in islington, barnet, archway and winchmore hi...