Dirección: Via Enrico Giglioli, 99-100, Rome, Italy
Ciudad: Rom
Menú Platos: 19
Reseñas: 2008
Sitio Web: http://www.pizzeriagolfodinapoli.it/
"It has now become almost an obsession, this search for the perfect pizza , quoting a pleasant book by Dario De Marco. And although the perfect pizza cannot exist (for an infinite series of reasons that De Marco will explain to you better than me) I never expected to come so close to it in an anonymous little street in Torre Maura, a less than glamorous neighborhood on the eastern outskirts of Rome, a stone 's throw from the GRA. Without beating around the bush too much (further), I 'll put it simply: the Gulf of Naples probably produces the best contemporary Neapolitan in Rome. The dough is a cloud, with a pronounced edge, light, fragrant and above all not rubbery (which everyone with 300 gram balls is capable of making dinghys, the problem if anything is digesting them). The raw materials are excellent, in some cases even refined, such as the Cetara anchovies used in the delicious Neapolitan (which in Naples they then call Roman, but that 's another story) and there is no shortage of some more imaginative (and expensive) proposals for the less orthodox palates. Satisfactory but not memorable fried foods (don 't miss the croquettes with porchetta though, which are excellent) as well as the homemade desserts, from which I would have expected a little more (the babà was good and well soaked, while the puff pastry filling was a little I unload). If you are a lover of Neapolitan pizza, the address is essential, and it is certainly worth the walk even if you have to travel a few kilometers. I 've been thinking about that pizza for days, and I can 't wait to try it again! ps: book because even on a Wednesday evening the place was full. Food: 5 Service: 5 Atmosphere: 4"
Menú completo - 19 opciones
Todos los precios son estimaciones en menú.
Pizza
Postre
Entrantes
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Arabic Dishes
Postres
Gnocchi
Platos De Huevo
Plato Principal
Lucia
Food: 4 Service: 5 Atmosphere: 5
Dirección
Reseñas
Roberto
Service: Dine in Meal type: Lunch Price per person: €10–20 Recommended dishes: Pizza Margherita Con Bufala
Roberta
Vegetarian options: Pizzeria fritti dolci Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Pizza Margherita Con Bufala
Marianna
Duper recommended for the quality of the products, the courtesy, the professionalism and the excellent food. If you want to amaze your palate you absolutely must try frying Food: 5 Service: 4 Atmosphere: 4 Ver carta
Sac
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 3 Atmosphere: 3 Recommended dishes: Pizza Fritta Napoletana E Suppli, Ziti Alla Genovese, Frittatina Di Pasta, Montanarina Mortadella E Pistacchio
Sonia
Small atmosphere, excellent Neapolitan pizza, the puff pastry is also delicious!! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pizza Margherita Con Bufala, Pizza Fritta Napoletana E Supplì, Browsetella Croccante E Tiepida
Caldarola
Nice place, typical Neapolitan pizza with an open oven, small place, you need to book, overall a positive experience, really good pizza, the curly puff pastry a bit heavy, excellent value for money Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Pizza Margherita Con Bufala Parking options: Free parking lot Ver carta
Gabriele
We ate pizza , very good. It harks back to a Neapolitan environment, the ingredients are top quality, the price a little higher than average. The place is a bit small and it's very hot. The excellent service is very professional. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pizza Fritta Napoletana E Supplì, Sfogliatella Croccante E Tiepida
Amanda
Very polite and kind staff, very good pizza, I tried the one with mortadella and burrata. We will definitely be back with the baby when he is born and he can eat it too, he appreciated it from his belly . Thank you very much for the nice experience. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza Fritta Napoletana E Supplì, Frittatina Di Pasta, Montanarina Mortadella E Pistacchio
Simone
It has now become almost an obsession, this search for the perfect pizza , quoting a pleasant book by Dario De Marco. And although the perfect pizza cannot exist (for an infinite series of reasons that De Marco will explain to you better than me) I never expected to come so close to it in an anonymous little street in Torre Maura, a less than glamorous neighborhood on the eastern outskirts of Rome, a stone 's throw from the GRA. Without beating around the bush too much (further), I 'll put it simply: the Gulf of Naples probably produces the best contemporary Neapolitan in Rome. The dough is a cloud, with a pronounced edge, light, fragrant and above all not rubbery (which everyone with 300 gr... Ver carta
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