Green's Bar And Restaurant

We went to this restaurant on a Saturday afternoon to celebrate a birthday. It was not too busy, so we didn't have to worry about the kids being too loud. The food was delicious and everyone finished their plates. The staff was friendly and attentive. We will definitely return in the future.

I stayed at the golf club hotel while attending the three and half days golf course. Being a foreign visitor, I depended a lot on the breakfast served at the club to begin my day. The food was fantastic and the coffee was great! The 3 lady waitresses cant remember their names now were very hospitable.

My wife and I had lunch at this restaurant a few days ago and we had a great time. It was quiet, but the staff and food created a welcoming atmosphere. We have made a reservation for the special Valentine's night event in the upstairs restaurant, which has a sophisticated atmosphere. We are looking forward to it! Ver carta

We recently found the fantastic Bistro on the Green and have been back three times in the past two months. Each visit has been wonderful, making it the perfect spot for a meal with the family. The food is amazing and the staff is attentive. They even noticed we had two birthdays in our group and surprised us with a special birthday dessert. This place is a hidden gem!

As a member of the golf club, I have never visited on a Sunday to have the Sunday roast. After my wife suggested we tried the roast, we were not disappointed. The food was beautifully cooked, the meat cooked exactly as I would have at home and the excellent service was delivered with a smile. The amount on the plate, including the really cheesy coliflower cheese, was as much as we all could eat, and with the members discount it exceeded value for money. I am sure we will be eating at the club again.

We stayed here on a B&B basis (present from my daughter along with the Sedlescombe Organic Vineyard tour) and I called before our stay to book a table for dinner glad I did as we may not have got a table for dinner! Having eaten in some of the top London restaurants our meal was fantastic and excellent value for money. The staff were also excellent and courteous. There is a good variety on the menu and also a 'Specials Board '. Both our evening meal and breakfast were excellent. Would highly recommend. Ver carta

perfect sunday afternoon on the terrace with live music from sam calver and an excellent bar be cue with perfectly cooked food served on the putting green out the front . The staff deserve a real mention for excellent service including drinks service to wherever you were sitting . Reasonable prices for the food and drink and a very chilled atmosphere all around . will definitely return for a meal in the lovely restaurant at at some stage . All in all a splendid event with staff that made you feel most welcome would

Just had lunch again at this great venue the monk fish special was beautifully presented and worthy of any top flight restaurant. Absolutely delicious!! I would also like to mention that we had a celebration Valentines evening here back in February which was held in the upstairs restaurant complete with musical entertainment. Events in this particular section of the restaurant are carefully chosen but I would really recommend the experience. The entire management team and staff are clearly doing everything they can to make a success of this venture. Good luck and well done.

We visited the now re-named Bistro on the Green for an evening meal this week, and found the food, service ambiance top rate. The menu for the evening we were there, (a Wednesday in November) had six or so dishes each in the Starters/ Mains/ Desserts sections, which I always think is a good sign, (do less well) and so it proved to be. All three courses were very much good Restaurant quality (we both choose separate dishes, so sampled six between us) and were absolutely great. Restaurant itself is light and airy, seating about 30 I'd estimate, and the service was polite without being obsequious. The Staff mentioned that the restaurant used to be more steak-based, but certainly the evening men... Ver carta