The Union Steakhouse

eating was incredible and the staff was very nice and helpful! the prizes are on the expensive side, but they get definitiw worth for their money. we are coming back to the final!

Mostly positive but way overly salty pork croquettes (could not finish). Atmosphere chilled with nice laid back electro-lounge music, friendly staff, good wine. Tasting dishes are well sized.

phenomenal. we visited today with our newborn and had a wonderful experience, a wonderful hospitable hostess, ' amazing eating and great facilities. added to my top 10 to make sure! can not wait to visit again

One of the best dinners we have had for a very long time. Food was outstanding, fresh, local, cooked to perfection and the waitress could explain every aspect of the meal and recommended what to have with what. English and Welsh wines as well as a good selection of others.

A truly exceptional restaurant. Everything about our experience was wonderful, from the beautifully decorated space, the cosy ambience, the relaxed yet very attentive staff, and the delicious food. The menu is unusual and intriguing, based around smaller sharing plates (a concept we love), and we were not disappointed by a single dish. We couldn't have asked for more!

we enjoyed a family birthday meal. eating was excellent and the staff was very helpful even to prevent us from overordering. everything we ordered was excellent, but my favorite was the Jalapeño dress with the oysters. the prices were very appropriate for the quality (especially the wine list), especially when compared with the trips of london. we will definitely return.

an excellent culinary experience, tapas meets the British classic. one of the best places to eat in rye when they are looking for something special. opposite the house of the artist paul nash (if he lived briefly in rye) and on one of the largest streets of the city, the union is a must for food and those who can be found a bit more demanding than what can be found on the road.

This is more a dining experience.. rather than a place to go fill up. The food was experimental and fantastic.. with little subtleties, that were really impactful, such as the caramelised onion butter or the crispy duck egg on the potato salad. The Chief deserves top marks.. However it’s contemporary vibe felt a bit incongruous in Rye.. overly self-aware.. a difficult place to relax in .. as a diner you felt that you were doing some of the work to create a great dining experience. Worth going 4 stars

the personal was very friendly and knowledgeable on the menu for different nutrition. they were brilliant when we were asked to dress some, to be made vegan by replacing butter. at least 2 vegan dishes on each of the nibble bits starter, net, side and a pudding! each of the dishes I had were amazing, and they even offer alcohol-free cocktails. we could not end all butter beans hummus, so they kindly take it away in a tub for us, so there was no waste. would really recommend it as a beautiful evening meal.