The Union Steakhouse

Spring & Summer it's a Japanese, Korean and Thailand fusion restaurantThe restaurant has been in Melbourne for 6 months.

Fusion food is a mainstay of Melbourne restaurantsAfter all, who wouldn't want to eat the best flavours from around the world.

Good food. Big portions for a solo diner, but what I managed was very flavoursome. Friendly staff on what was a cold and wet night outside. Ver carta

Lovely staff, and ambience. The food all looked great, but either lacked any real flavour and zip or was over seasoned. Maybe they just had an off night?

I came here for lunch with my family on Boxing Day. The service and food were fantastic. Great vegan options for my sister and the cocktails were delicious!

Amazing food, amazing service, amazing drinks. We had the croquettes, goats cheese, sourdough, potatoes, bavette steak and vanilla pudding and all was incredible. Will definitely come back. Ver carta

Expected so much more but unfortunately the food didn’t quite hit the mark. Good points. Waiting staff were excellent and the setting is lovely. Not so good points: food is very expensive for what it is. The belly pork was deep fried which made it too dry. The bavette steak (a cheap cut! was £26 and parsnips were under cooked. The cheapest bottle of wine is £37. We will return to Rye but not the Union.

The Union is a very different dining experience. The menu has a large selection of dishes. You then order a series of dishes and make it a Tapa style evening. But so much more. We had steak plates whcih fed two people. So the four of us used that as the base dinner. Then had multiple other dishes. It was so differnt than what on how we normally dine. We all though is a was a great meal and experience. Excellent service and a far price.

We visited with our son and his French girlfriend for a pre Christmas dinner. They are both major foodies so I was hoping the good reviews were true but I think we all have a new favourite restaurant in Rye! The service was excellent; very friendly but well informed. The restaurant is unfussy but charming and we started with cocktails which I’d recommend. The menu is wonderful, offering the freshest ingredients and delicious food. Presentation of the food was excellent and the taste was superb. The chef is very creative but sticks with a smaller menu which I prefer. I wish I’d taken more photos but I was distracted and forgot. The whole experience was great and we will definitely be back soo... Ver carta