Gref-völsings Rindswurst

I have often been in Frankfurt on the main page, and it is of course also good to eat a bark sausage if you like it. here it tastes particularly good, the price is right and I want to come back, fortunately I am more often in frankfurt on the main.

Best butcher wide and wide. The shop itself is rather small and in high-powered and bad weather you can quickly get fear of space, but the quality is simply unsurpassed. There are the best sausages of the whole city by far, if not the whole country. Absolutely recommended!

hello dear bark sausage team, absolutely recommended, as well as and no other is my review for these lewkeren and unique snack in frankfurt on main. Last weekend we were known with a few colleagues and in this snack and were able to convince us of the great internet reviews. We definitely recommend you. for the next time: Ver carta

when 10 years old child had made the first rinsdswurtsexperiences there with my father. always super taste. DIe Institution Badhin. until the 80s always oilsing, then came the bully madness, it had gref real to fight. after that still good, good, maybe lying on my age 65, but somehow the taste has left: I have no more heart.

This butchery with snacks in Ffm Ostend is cult. I like the pure beef sausage, only with mustard medium and black bread. The unique feature of this snack is that they can make the beef sausages consist of one hundred percent beef. This makes her taste, but very good. Otherwise they have good roast meat and other sausages. RECOMMENDATION.

Comment on the beef sausage of GV Self-consciousness is beautiful and good, but at the price to offer an inconvenient leather pelle with tasteless content is already a strong piece!!! The GV will soon be served their black Friday. But Metzger Dürr does it to make the right beef sausage also with taste!!! For this reason, SIEMENS has changed from GV to Dürr and not with insignificant numbers. This place, still from the Stone Age, must soon wake up from deep sleep. Standstill is residue!!! Ver carta

the pure rind sausage is a hammer, in the truest sense of the word. only the enormous weight of this sausage is already a house number. about taste can be contested, but not with this if you are a fan of pure taste. most sausages are strongly seasoned to make the medium quality still good taste. the bark sausage of gref völsings however comes with the simplest ingredients and so season and also speaks to the fine palate. Although I would like to eat spicy food, I still count the Gw to the best sausages in the region. a must for every fan, no matter what corner of the world. the gref völsings is connected!

Gref Völsings is just like the Gralsburg der Rindswurst and the Gref Völsings (Rindswürste) are the Frankfurter Rindswurst standard, on which all other cow sausages have to be measured (unnecessarily mentioning that in Frankfurt there are typically no Frankfurt sausages that think at most foreigners). The visit to Gref Völsings is therefore a must for Frankfurter and after all a nice gimmick for Muggles. In fact, it's just a really nice old carpentry with blue and white tiled walls and beautiful, old furnishings in which lawyers, construction workers, accountants and other normals can enjoy a fast, decent lunch standing. Kenners let their Gref Völsings chop off, with mustard and potato salad...

Many praised words are available to Gref Völsings Rindswurst and that is right. I once researched the success story of Gref Völsing's Rindswurst. Economic considerations in terms of supply and demand also played an important role in raising the beef sausage from baptism to the end of the penultimate century. No other circumstance that the numerous Jewish population of Frankfurt was not a suitable market for pig sausages is due to the fact that we still enjoy the delicious beef sausage. Because she became a racer. Even in spite of the oxen. But we start from the outset: When in 1894 Karl Gref and Wilhelmine Völsing founded their butchery in Frankfurt's Old Town near the Jewish Quarter, they m... Ver carta