Haslauerhof - Carta

every time a pleasure in returning to the haslauerhof. there has never been a disappointment. Besides the excellent kitchens a attentive very pleasant veryvice team.

The food is probably the best in a 25 km radius. The view of the Danube river is amazing. Parking not a problem. No major complaints. Their website is in German only. However the communication with the staff is not an issue.

Smart restaurant with elevated views of the Danube. There is a 3.50 cover charge that covers an attractive box containing 3 bread types, homemade Austrian sausage, butter and a tomato mousse. see pic). Menu choices of classical Austrian dishes, specialty dishes. Currently October) there...is a game menu it has a fixed price but one can order individually of it. The open wine is of the local top wine producers. We tried a Netzle red. Ver carta

Our second time to visit. Enjoyed wonderful mother's day lunch at Haslauer Hof. Started with gin tonics (local gin, could use more ice cubes,) fish soup and carpaccio as appetizers, as mains: steak, baked brain, baked chicken and Schnitzel and fish for the kids.Local white wine matched perfectly.All employees perfectly caring about the guest.Nice terrace with view over Nationalpark Donauauen (flood plains) and plenty of chances to take a nice walk, even small ferry over to the other side of the river.Toilets are not wheelchair accessible.

we had a great table on the terrace of the haslauerhof at super weather. in a good aperitif we started eating. to start there was a small greeting from the kitchen "cold gurkenfoam" was very good in taste. we had a "flame cake with blattspinat and shrimps" and "lauwarm fish variation." for the warm starter we had "spargel cream soup with tramezini" and "seesaibling fried with spargelrisotto." to the main dish we had "sweet oxenwangerl in reduced juice and puree" and "fried zanderer with peters." the lunch was again very good and look forward to the next visit!

The restaurant is located at the edge of a rim with a great view down to the riverside woodland of the Danube river. Location is not easy to find without navigation system. The weather was great and we enjoyed the outdoor seating. The menu is...short but has some extraordinary but not too fancy dishes. There is also a special menu of the season. I enjoyed a cold soup from tomatoes and cucumber and paprika stuffed with quinoa. The desert included all the classics and we all enjoyed the selection of everything. Needless to mention that the Haslauerhof has two toques from Gault Millau. Ver carta

We were looking for an adequate restaurant near the Vienna airport prior to a long haul trip to Sydney. What we found was way more than adequate. Beautiful little restaurant situated right on the Danube, serving traditional European faire but extremely well done. The meal...opened with a plate of mini breads served with 3 spreads, followed by an amuse bouche of a beetroot cream, this was served before you order arrived. I had a good carpaccio and a great rare duck breast. The sommelier was extremely knowledgable and we tasted some of the local wines. Service and atmosphere was excellent...a pity we were flying out otherwise we would have stayed for desert and a few more drinks.

Met friends here for dinner over the weekend and it was really good. The restaurant is not easy to find we drove past before resorting to Google! It has character and the team members are helpful, friendly and professional. I chose the Asparagus soup,...which was beautifully presented I won't say how so you can be surprised yourself! I am not a fan of white asparagus but this was a combination of the two and so pretty and tasty! My Angus steak was cooked to perfection medium rare and huge so I had to share it with the others. Rollmops, fish soup, venison, saibling and other delicacies were on the menu and our plates were empty, leaving, sadly, no room for pudding. They had some lovely wines...

the local is high above the donau and offers a wonderful view. the sunset alone is worth a trip to this locally. this situation also has the advantage that with the nourishable fresh vegetables is delivered directly from the marchfeld - at a time of spasm a advantage that you cannot appreciate enough, because it tastes freshly the best. also most of the other ingredients come directly from the region.Before at the beginning of the evening the kitchen has very extensively greeted: first broth, dreamy homemade (!) raw ham, two different spreads, then still a caspressknöderl with gurkennudeln, a beard cream and a spay tip. the main spices fluctuated in size (small in my baked brain, rather smal... Ver carta