Hoepfner Burghof - Carta

"In our area, you can't escape the Hoepfner Bräu. In almost all restaurants here the beer is tapped from Karlsruhe Castle. I really prefer Alpirsbacher, especially the 5.9% monastery substance, but can live well with hoepfner. And when we had to do the lunchtime in the middle east of Karlsruhe last Monday, we took the opportunity to finally get to know the picturesque brewhouse and the beer garden. Beerburg There were hardly any alternatives, because all other interesting restaurants nearby had either too (Monday! or only opened in the evening. Burgtor, but when we – wife, niece, dog – wanted to enter the castle through the main entrance, it was closed. However, a friendly Burgfräulein opened to explain to us that the beer garden would be a piece along the street. So we went on our way, and we took the next door. But stop! Not like that! You should not be allowed to do that if you do not want to be danced by a person who is just cozy with someone in a civilian from behind, as you would have to put his unauthorized feet on private grounds. For us this came surprisingly, but probably depends on the fact that in the Burgareal several technology companies have now settled, which fear their intellectual and other property; a company that sells more technically mature access controls, but does not seem to be involved. Third attempt The entrance to the extended beer garden, so turned out, was again 30 meters further. Shadow economy And it was beautiful there, shaded by trees and umbrellas, and after all the excitement of the right place, to baptize thoroughly. See you later. Laubenpieper We settled in one of the lobes standing along the wall to the road. On the one hand, quite cozy, on the other hand, the tram travels so often and so silently that it is already a little annoying. It was very strange that this time he was not allowed to sit under the table but with us on the bench. We hardly had room, a young man appeared to hand us the cards, and a waitress a few minutes later to question our wishes. As fast as you experience this rarely, and that at this extensive terrain, and so fast and attentive the service remained until the end. Also for non-radler My charming companions chose a drink called Grape Free (3,90 € , a soft grape juice cyclist that we had never seen anywhere and that tasted the two very well. Of course we wanted to know where to buy it, and the waitress recommended us the neighboring gas station. Look, maybe there are more sales channels. As a taxman, I decided to use an alcohol-free yeast wheat (5,20 € , not exactly expressive, but unlike some other and much more well-known alcohol-free beers free of unpleasant conjugations. After we had only provided ourselves with a conditional brewhouse type, it looked different at the dishes. The menu is already decently sorted anyway, and our order was again. Viennese style My wife once again wanted Schnitzel Wiener Art with Pommes (14,90 €). Pommes were made – Pommes, i.e. honest... – but were adequately replaced by so-called twisters for a one-time supplement, with potato spirals seasoned with a plentiful paprika. We didn't know them yet. The carvings were moderately thin and also looked a bit after finished goods, but didn't taste bad for my generally critical woman. You have to have our niece ordered what I actually wanted to take, the beer roast of pig with red cabbage and dumplings (14,90 € . The frying was nicely softly tasted and very tasty, although the well-known small kitchen helpers were apparently used in the sauce. I can assume that because the second half of the frying was allocated to me. I can't say anything about herb and herds, but there were no complaints. Here, however, it must be taken into account that the niece has been living in England for many years and had brought a powerful appetite for German food. It's moving the standards. Zähes Gulasch I poor dog had hit it the worst. In view of the order of the niece, I had gone out to the beer goulash from Rind with Spätzle (15.90 € as a GGler, one always feels obliged to diversity. The meat was a catastrophe, tasteless and 95% rocky and dry, the rest murf and dry. The sauce also tasted after granular containers, even after one other than that of the pig. The waitress accepted the criticism with interest and promised to pass it on to the kitchen. Of course, for what one can't do, which is still extremely annoying, these were the wasps that tried to impose their supposed right on our flesh with great force. But you have to expect that in beer gardens. You don't have to threaten us, so we're going back there, but we're not going to get out of Karlsruhe city centre. And we can drink the beer everywhere anyway."