Hotel du Vin & Bistro - Edinburgh

11 Bristo Place Edinburgh, EH1 1EZ, United Kingdom

🛍 Beer, Wine, Hotels, British

4 💬 2384 Reseñas

Teléfono: +441312474900

Dirección: 11 Bristo Place Edinburgh, EH1 1EZ, United Kingdom

Ciudad: Edinburgh

Platos: 35

Reseñas: 2384

Sitio Web: https://www.hotelduvin.com/locations/edinburgh/bistro/

"Food was okay when it arrived. As a party of 11 we were 'forgotten ' about. As paying customers of around £600 bill I would have expected more. Yes we..."

Felicia Felicia

Had a lovely, perfect stay. Terrific hotel, wonderful staff!

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Reseñas

Valentina
Valentina

The hotel is great. Can't tell you about the rest......yet. ;


Marco
Marco

Fantastic hotel and very friendly staff. Will definitely be back


Neri
Neri

Lovely hotel, friendly and helpful staff, fab food would definitely go again


Giacinto
Giacinto

One of our group advised them of his but allergy so they decided to give him nuts in his starter and refused to apologise to his upset wife.


Leonardo
Leonardo

Booked 5pm champagne lunch deal, were more then impressed. Venue was beautiful, staff were professional but lovely too and the food was great,...


Theodore
Theodore

Stayed here in September 2015 for 1 night. Excellent Hotel with the comfiest beds ever, high standards throughout, smooth check-in/out and great...


Alexandria
Alexandria

Food was fine but nothing special only the burger got 10 of 10. Disappointing service, like others we were ignored after main courses served. Left...


Luzia
Luzia

Beautiful, unique, atmospheric hotel in the heart of Edinburgh. The staff were all accommodating and friendly. I would really like to rate this hotel...


Karl
Karl

Food was okay when it arrived. As a party of 11 we were 'forgotten ' about. As paying customers of around £600 bill I would have expected more. Yes we...

Categorías

  • Beer Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica.
  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Hotels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.

Comodidades

  • Beer
  • Wine
  • Amex
  • Full Bar

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."