Iberico World Tapas Nottingham

A really exceptional meal. Flavours out of this world in a cosy setting. Excellent service from Georgia who had great knowledge of the food and drink with a professional and friendly manner.

This new menu is out of this world! Every dish was delicious with its own unique flavours, it made it hard to pick a favourite but i’d have to say the crispy mushrooms in bulgogi sauce were just the best! The staff were amazing, very friendly and could tell you everything you needed to know about each dish. Thank you, we’ll definitely be back! :

A truly enjoyable experience from start to finish. The front of house staff were knowledgeable and helped me choose gluten free dishes. The food was excellent, particularly the tuna skewers and the sweet potato dish. My husband really liked the cured salmon. The trio of deserts were delicious accompanied by a pudding wine recommended by the chef. The prices are really fair for what was exceptional food. We will be back soon.

My husband and I visited on the 7th of October for lunch to celebrate our anniversary. The staff were brilliant, excellent customer service and the food was amazing. Every dish was delicious and we really enjoyed the experience. We had been previously with family in January this year to celebrate my husbands birthday and the experience then was also perfect. If you want to go somewhere where you are guaranteed to have a delicious meal with a great atmosphere then would highly recommend coming here.

Excellent savoury plates and good wines all the deserts however were disappointing and if it hadn't been that we were the last customers in the restaurant so most of the staff had gone I would have sent them back the treacle tart had liquorice in it and was unpleasant the compote with the pannacota tasted like it had balsamic vinegar in and was so overpowering as to be inedible the third desert was non specific and bland only the churros were edible and nice A shame as the rest of the food was great especially liked the mushrooms, the celeriac and fish staff lovely and ambience great.

I visited here on the afternoon of the 2 September with my daughter. We’d been looking for somewhere where we could “nibble and chat” We ordered the express menu which was amazing value. I have to agree with a previous post that the mushrooms were amazing and so was the bruschetta. We also had the lamb, chorizo and pork. It was all fabulous with a load of different flavours. We also ordered a portion of patatas bravas which were ok but not amazing. Fabulous white wine and a lovely cocktail for my daughter too, Andrew was delightful and passionate about the restaurant and my daughter is thinking about booking for her 30th birthday. I can’t wait to return,

Just ate at Iberico World Tapas tonight. Meal was average to good and wait staff very good but the manager has serious issues and is probably in the wrong profession. We walked in at 5:00. He said he couldn’t seat us in the restaurant because all the tables were reserved so seated us in the balcony area by the door. At the end of our meal and when we we’re about to leave (at 6:50) I asked why he had refused to seat us in the main dining area as the entire restaurant was empty except for one table. He still insisted every table was booked. When I tried to explain he could have limited our time at a table he said I was unreasonable and followed me out of the restaurant yelling ‘some people hav...

Been many many times in the past …. Back in the day the menu was much bigger with a good variety of seafood, veggie and meat dishes. Now only 13 main dishes to choose from with a lot of old time favourites gone like the squid, peppers with honey and hazelnuts. In the past it didn’t matter what you ordered off the menu, every dish was utterly amazing in its own right and I could totally understand how it had achieved it’s Michelin Bib. I’m sorry to say it just isn’t that good anymore. The croquettes were over cooked with the coating being too thick and crunchy as they were a little overdone… they should literally ooze and melt in your mouth. Catalan bread good, and cheese and meat board you c...

We went to Iberico for my parents anniversary dinner tonight. We hadn’t made a reservation as we were visiting family and unsure of what time we’d finish but were assured earlier that we’d get a table on a weekday night without a problem. We showed up at 5:05 to a completely empty restaurant and were met by a manager who looked unimpressed by us and clearly didn’t think much about not having a reservation. We were told we could only sit in the higher tier of the restaurant closer to the front door. We asked if it was possible to sit somewhere in the actual restaurant and were promptly told ALL spaces were booked so it wasn’t possible with no flexibility. We left at 6:50 and the ENTIRE restau...