"so it is possible to read on ps from the hotel restaurant market-schänke [hidden link] and it goes even further: the market pottery stands for geerdete gastronomy and typical pfalz gastronomy as well as for traditional dishes with Mediterranean. there I can only say: hic rhodus, hic salta! days before, Friday, we had already addressed this before location to make us a picture of where exactly it is and what it looks like with the parking lot there. on the narrow market track leading to a small market place and on which the market bay is located, is not to think on the parking lot at all, and the marketplace would be clear to us on the local date, on Saturday full with market stands and market cars, which was then also the case. on Saturday morning I invited my wife right before the market entrance to turn into the first cross street. the parking ticket machine was well hidden and therefore not easy to find, but I literally opened it. as his display showed, he was out of operation, why always, and it was asked to make the parking disc visible in the parked vehicle. said, done and then went to the marketplace for me in the black and white, where my longest had enough opportunity to get familiar with the menu and choose something; with her order she had waited for me. I had a short look into the map, then we waved the servicemen, a middle three, good looking. mme. simba ordered a bitter lemon 0.2l eur 2.60 to drink and eat a wolves for eur 22,90 from the day supervised; an appetizer didn't want her. I landed once again in a drink at my greyburgunder 0,25l eur 6,90 the bad dürkheimer winzergenossenschaft four seasons; as an appetizer I chose the nail suppenrinde force broth for eur 4,90 and as a main dish six fried folds, with crimped baguette for eur 13,90. the drinks came, although there was almost no more table in the dining room, fast; the waiting period until eating was bearable. Unfortunately, my wife had a little bit of luck with her banging pink roast; although the garn medium was rare really well hit with a tendency to medium, the good piece was really hard to locate and therefore remained restless. from a piece of moderate or poor quality meat, a good cook cannot be a pity; in upscale restaurants it would have been possible to take their court out of bill or offered to make it new. it is probably not usual in the case of finally, as a small compensation she got an amarenabecher on the house that would otherwise cost eur 5,90. I was more satisfied with my choice; with the wine anyway, but also with the suppe and with the garnelen. the brand crash, which is in size and shape like a gale to the other, were clearly bought, but tasted good; the suppe did this, but in comparison to the bark broth enjoyed on the day before in the dürkheimer, it was not possible to keep it quite. at the place the roasts were fried in their chitinpanzer; inside a little glazed and overall strong knofilastic, which does not harm me. the roasted baguette slices were cut too thick for me; a bite was not possible, left. I would have liked to make a better assessment for the food sector; the bad roast meat prevents this and so I also come out with a more pleasant intention not over two and a half stars. Conclusion: in principle we enjoyed the market share; if we had made a decision to decide between the dürkheimer and the market attack, that would be clearly the winner of the place. P.S. barrierefreihei is unfortunately not given here; besides the steps in the entrance area, there are unfortunately also the thirteen-stage staircase, which leads from the dining room to the toilets in the cellar."