Il Colosseo - Carta

Entengasse 12, 67098, Bad Duerkheim, Germany

🛍 Cafés, Pizza, Italienisch, Meeresfrüchte

4.6 💬 2865 Reseñas
Il Colosseo

Teléfono: +496322954910

Dirección: Entengasse 12, 67098, Bad Duerkheim, Germany

Ciudad: Bad Duerkheim

Menú Platos: 35

Reseñas: 2865

Sitio Web: http://www.il-colosseo.com/

"The food was excellent, we had ordered all the different dishes and all were very good. Also the appetizers were all very good. Everyone could try something from everything. After dinner we had to share because there is no room left in the belly and we are tired and happy rolled at home. We like to come back."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Pizza

Luigis Lieblingsgerichte

Pizza Del Horno De Piedra

Ensaladas

Entrantes

Hauptgerichte

Platos Principales

Specialita Bruschetta

Calzone

Postre

Antipasti - Entrantes

Escalope

Mariscos

Platos De Verduras

Entrantes Fríos

Pescado - Platos De Pescado

Biscuits And Cookies

Plato Principal

Rigatoni

Vorspeisen

Nudelmanufaktur

Գառնիկ Գառնիկ

Great food. Very varied special card.

Dirección

Mostrar Mapa

Reseñas

PeterH
PeterH

As always everything is perfect! Service, drinks, food, ambience.


Gus
Gus

Great food.You realize that the cook understands his craft.Always happy again.


Ollie
Ollie

The food was really great. The boss served us great and advised. We're going back. Ver carta


Aubree
Aubree

Very delicious food, typical Italian. Selection not huge but diverse. Great quality of food.


Domenic
Domenic

Very nice service and nice boss, food was excellent, tasteful and also qualitative. prices very moderate, I can only recommend


Hans
Hans

In some courts, I didn't understand pricing. 3 Bruschetta for €10,50 I find too expensive. I had spaghetti with truffles. For € 23 €. My man band noodles frutti di mare for € 16,50. Ver carta


Dayana
Dayana

Everything was wonderful, great atmosphere, alive as in Italy! Food and service fantastic, fresh pasta and very good wine selection! Perfect for me! Thanks for the great evening and the picture together!


Bria
Bria

We came to the restaurant at 8:45 p.m. It's funny to have a table at which we literally starved, as we were obviously forgotten, while the employees cheerfully chatted behind the counter and polished glasses. We left the innate place and enjoyed the rest of the evening in a nearby restaurant.


Olivier
Olivier

The food was excellent, we had ordered all the different dishes and all were very good. Also the appetizers were all very good. Everyone could try something from everything. After dinner we had to share because there is no room left in the belly and we are tired and happy rolled at home. We like to come back. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Bier
  • Wein
  • Carta
  • Amex
  • menú
  • Mitnahme

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Zur Dorfschaenke

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"Wir sind an einem Freitagabend rein zufällig in der Dorfschänke gelandet, weil die uns empfohlenen beiden anderen Restaurants im alten Stadtteil Seebach bis auf den letzten Platz gefüllt waren. Und wir sind froh, bei Herrn Maurer und seiner Ehefrau gelandet zu sein. Hier kocht die Chefin, bedient und metzgert der Chef. Er bereitet nicht nur Fleisch und Wurst selbst vor sondern überrascht auch mit handgemachter Pasta.Ehrliche Handarbeit in der Vorbereitung der Speisen, klasse Umsetzung und launige Bedienung lassen den Abend kurzweilig vergehen. Das Essen wäre einfach grandios. Die Mischung der Karte ist vorzüglich umgesetzt. Wir hatten den Antipastiteller mit einer großartig abgestimmte Vinegrete. Das Cordon Bleu verdiente ebenso nur Bestnoten wie der pfälzische Teller, von dem ich auch noch genießen konnte, weil meine Frau nicht alles schaffte. Gute Weinauswahl - vor allem stimmt hier auch das Preisleistungsverhältnis. Egal wo man in Bad Dürkheim nächtigt, der Weg hinaus lohnt sich. Klar muss man - wenn es voller ist - Wartezeiten hinnehmen, weil die Chefin ganz allein in der Küche steht. Aber wenn ich essen gehe bringe ich Zeit mit und schaue nicht auf die Minute. Für uns mit das Beste, was wir seit langem außerhalb genossen haben. Und wir gehen gerne sehr gut essen! Danke an die beiden Inhaber!"

Marktschänke

Marktschänke

Marktgasse 1, Bad Dürkheim, Germany, 67098, Bad Duerkheim

Carta • Wein • Fisch • Kaffee • Deutsch


"so it is possible to read on ps from the hotel restaurant market-schänke [hidden link] and it goes even further: the market pottery stands for geerdete gastronomy and typical pfalz gastronomy as well as for traditional dishes with Mediterranean. there I can only say: hic rhodus, hic salta! days before, Friday, we had already addressed this before location to make us a picture of where exactly it is and what it looks like with the parking lot there. on the narrow market track leading to a small market place and on which the market bay is located, is not to think on the parking lot at all, and the marketplace would be clear to us on the local date, on Saturday full with market stands and market cars, which was then also the case. on Saturday morning I invited my wife right before the market entrance to turn into the first cross street. the parking ticket machine was well hidden and therefore not easy to find, but I literally opened it. as his display showed, he was out of operation, why always, and it was asked to make the parking disc visible in the parked vehicle. said, done and then went to the marketplace for me in the black and white, where my longest had enough opportunity to get familiar with the menu and choose something; with her order she had waited for me. I had a short look into the map, then we waved the servicemen, a middle three, good looking. mme. simba ordered a bitter lemon 0.2l eur 2.60 to drink and eat a wolves for eur 22,90 from the day supervised; an appetizer didn't want her. I landed once again in a drink at my greyburgunder 0,25l eur 6,90 the bad dürkheimer winzergenossenschaft four seasons; as an appetizer I chose the nail suppenrinde force broth for eur 4,90 and as a main dish six fried folds, with crimped baguette for eur 13,90. the drinks came, although there was almost no more table in the dining room, fast; the waiting period until eating was bearable. Unfortunately, my wife had a little bit of luck with her banging pink roast; although the garn medium was rare really well hit with a tendency to medium, the good piece was really hard to locate and therefore remained restless. from a piece of moderate or poor quality meat, a good cook cannot be a pity; in upscale restaurants it would have been possible to take their court out of bill or offered to make it new. it is probably not usual in the case of finally, as a small compensation she got an amarenabecher on the house that would otherwise cost eur 5,90. I was more satisfied with my choice; with the wine anyway, but also with the suppe and with the garnelen. the brand crash, which is in size and shape like a gale to the other, were clearly bought, but tasted good; the suppe did this, but in comparison to the bark broth enjoyed on the day before in the dürkheimer, it was not possible to keep it quite. at the place the roasts were fried in their chitinpanzer; inside a little glazed and overall strong knofilastic, which does not harm me. the roasted baguette slices were cut too thick for me; a bite was not possible, left. I would have liked to make a better assessment for the food sector; the bad roast meat prevents this and so I also come out with a more pleasant intention not over two and a half stars. Conclusion: in principle we enjoyed the market share; if we had made a decision to decide between the dürkheimer and the market attack, that would be clearly the winner of the place. P.S. barrierefreihei is unfortunately not given here; besides the steps in the entrance area, there are unfortunately also the thirteen-stage staircase, which leads from the dining room to the toilets in the cellar."