Il Tamburello Di Pulcinella

the environment very nice and well maintained. the kitchen is good and the idea of the drum is really nice!

the top in the north-west roma area. simplicity and accuracy. excellent service, friendly family environment and kindness assured. Quality/price without rivals

I'm very kind of the bear. makes you feel right at home, excellent appetizers, less satisfaction for the super desired beef drum (unusual and hard). 50euro two drums an appetizer and water. Ver carta

cozy, boy at the tables very nice and very nice. fantastic food, adequate portions and high quality. drums are exceptional sweets, fantastic, cheeses (built included) and delicious sliced. fully respected the dislocation protocols between the tables. absolutely recommended.

restaurant hidden in a very quiet interior street. the waiter is true force of nature, very helpful and attentive in the explanations of the dishes and in the needs of the customers. the dishes are very good, kitchen bell doc. to try the drum. the place has few places so better to book. average prices.

We booked for our first night in Rome. Our flight was delayed so we were a little late arrving. The hotel rang to let the restaurant know. This was no problem at all. The welcome was very friendly and the food and service was outstanding. This restaurant is a gem in the centre of Rome. We would definitely visit again when in Rome. Ver carta

a life between a trattoria and a restaurant. you feel at home as in a trattoria, but with the refinement of a restaurant. the dishes reflect above, an inventive and an initiative. Not the usual steak! but always something special but done in the house and with a story behind (the homemade orange jam from the mother, the handmade sorbet).

Coming I see the cook outside the restaurant, leaning on a car, smoking and smelling the phone. How is it possible that those who cook do not know how to have a minimum of hygiene?? the waiter, son of the owners, is nice, but the quality of the food is very low. The worst-cared mozzarella I ate in my life. fish fry seemed rubber, while the sea salad was full of lemon and vinegar, to cover the flavor of old. the dessert menu? baba and apple pie. a lot of choice. not enough to be nice to manage a restaurant, you have to know how to cook and have quality food. really disappointed.

the place looks good, very nice, I would say a good mix between the trattoria of once and a wanted place. very kind waiter, before recommending on the dishes briefly described the characteristics of the kitchen, family run, and dishes. I have to say that the menu presented various very interesting choices, we took a mixed appetizer (fine cheese and burrata,) then I opted for the characteristic dish (drumpet with beef stew) while my friends tried the pasta of various kinds, of all the courses the best for me were the ravioli with lemon perfume, a very refreshing dish that is well married with the summer heat, but in general all were prepared. simple sweets but with a different touch, the appl... Ver carta