ITALIANI ma non troppo

Mailaender Platz 23 70173, Stuttgart, Germany

🛍 Fisch, Pasta, Europäisch, Italienisch

4.3 💬 3432 Reseñas
ITALIANI ma non troppo

Teléfono: +4971128413444,+4917628413444

Dirección: Mailaender Platz 23 70173, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 3432

Sitio Web: https://www.italiani-manontroppo.de/

"I was there two times. First time I had a pizza margarita which tasted really bad (the worst I ever had) but was gluten-free. The second time I had a simple pasta with tomato sauce and meat. It tasted ok, but went completely bad. Had to go to the restroom in restaurant already. Please stay away from this restaurant as a GF."

WilhelmE WilhelmE

Also during this visit, everything was again order

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Reseñas

Giom
Giom

Very attentive staff, all in all a very successful evening.


Patrik
Patrik

food fresh and tasty prepared; Service Top and very friendly


HaraldB
HaraldB

Very good food, very short waiting time and top service. and all at good priced


WilhelmE
WilhelmE

Everything was once again according to the ideas and one looks forward to the next visit.


GilaD
GilaD

We had a wonderful lunch in Itallani with very delicious food and for us a perfect service.


Robin
Robin

We have been for business dinners in the restaurant several times and are always very satisfied. Especially the food and drink selection are top.


HeikeP
HeikeP

Delicious lunch in a relaxed atmosphere. Short escape from everyday work to an Italian flair, which is underlined by the charming service. See you next time.


User
User

Excellent service from the wait staff. Very helpful and clear about the gluten free option and the extra cost and time. The pizza itself was beautifully made in a classic Italian style.


User
User

I was there two times. First time I had a pizza margarita which tasted really bad (the worst I ever had) but was gluten-free. The second time I had a simple pasta with tomato sauce and meat. It tasted ok, but went completely bad. Had to go to the restroom in restaurant already. Please stay away from this restaurant as a GF.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Bier
  • Wein
  • Amex
  • Mitnahme

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Hupperts

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Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."