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here you can eat tasty everything that the sea so gives - the renner the crabb rolls - one must.

tasty little fish card, my specialties were no problem. the wee was also good. don't give up the tonka bean ice cream!

nice small local, in front part as snack, in rear with about 10 tables to sit. there are great dishes from the region. all freshly prepared and very tasty! very good price-performance ratio.

a rather small restaurant that does not look very cozy at the first sight, but if you sit on the table, the gast is really king. super nice service that likes to explain the menu. eating is very fast on the table and you taste the fresh of the fish.One has to be on juist.

a bit of mix between snack and restaurant. we've eaten two times there. nice business guide (herby.)? well tapped, cold beer.Matjesvariation very tasty, just like the normal matjes. bratkartoffel chess and well seasoned. crawling rolls also very good. rumpsteak ok, but a bit tough, but also not too expensive. you can only recommend.

I had a table reservation at short notice. no problem. outside the usual menu there were still daily dishes. fresh oysters or baked. a dense. good recommendation. or wattbutt. super fresh. very delicate and extraordinarily good in taste. friendly service. sometimes somewhat overwhelmed but this has nothing to do with the process within but with the occurrence of various guests.

first, the fish rolls are much better than usual on juist, because another little one is used! Congratulations to it - then the price is much more reeller and not overpriced.In the evening you should reserve - but also the place on the theke is entertaining.The chef fishes fresh fish quite often himself - perfect dishes.Leider swam my chills at the 3rd stay but so much in the boil. again and again!

the waiter welcomes us with a lived cordiality that you have already been able to pamper. he celebrates the day recommendation in a way and wise to order something else. Great.The advice to white wine resembled a professional conversation between winzer and lovers. superb!the mush in garni fried - ne wucht. lachs on buffer-what for appetizers. garnel pan or grilled red-bark as the main course, fresh and tasty.Pricely all in the middle segment.For us a highlight on the island.

we have been going to juist regularly for 2 years and had already been called tipp the restaurant auster. the greeting - at the first time as with the following visit - was always very pleasant. an experience is the presentation of the daily recommendation. We currently had as an appetizer the rubbing cake with smoky salmon and crust the cream soup - both a dense. after the rubbing cake I was already saturated, but then came the matjesvariation and my wife had an salat with noble fish - both excellent too. and to praise all that are absolutely in the price-performance ratio.No overcrowded locally with very good kitchen. it should be reserved, however, because the space is limited and the num...