Kalt-Loch-Braustueble

Eignet sich super für einen gemütlichen Abend mit deutscher Küche. Sehr gute Qualität und Preis passt auch. :)

Gut und Lecker. . freundliche aufmerksame Bedienung , uriges rustikales Ambiente waren zur Kommunion unserer Tochter hier , es hat alles wunderbar geklappt

Schlechtestes Essen seit langem. Fränkisches Schäuffele kam nach ca. 5 Minuten.Mikrowelle zum x-ten mal aufgewärmt. Koch saß gelangweilt vor der Küche.Preis nicht angemessen.

Machten hier zum Mittagessen halt. Die Bedienung war sehr freundlich, das fränkische Essen ganz hervorragend und das köstliche und eiskalte Schlappe Seppel Bier nicht zu toppen. Absolut empfehlenswert!

Typisch gemütliches altbayrisch/fränkische Wirtschaft mit gutem regionalem Essen und gutem Bier. Die fränkische Rindsroulade war sicherlich vorgekocht und wieder aufgewärmt, jeodch geschmacklich ok.Der dazu gereichte Kartoffelbrei war frisch und lecker, auch die Sosse war gut. Sehr gutes Bier

Our local German friend brought us here for lunch as he considered it the best of the pubs in Miltenberg. The menu is traditional for the area, as is the ambience of the restaurant. As a vegetarian I was ready to cope as usual, so was pleasantly surprised to see two traditional items prepared for vegetarians. Of course, they are not fully traditional since vegetarianism isn't, but they were appropriately prepared and very flavourful.

During our visit to Miltenberg, we just wanted to drink something here. Since the menu addressed us, we stayed here for dinner. The operation in the cold-hole-Bräustüble was friendly and very flotted. We ordered the carving “Wiener Art” and the Franconian Sauerbraten. Since I'm not a fan of lumps, I asked if I could get potato stuff. The reorder was possible without any extra charge. After a short time, the food was served. The portions were plentiful and it tasted us very well. The sour roast was butter soft, the red cabbage tasted like before with mothers, the potato tamph was homemade and the sauce a poem. If we get back to the area, we'll probably return here. It is worth visiting this r...

Seven breweries used to be operating in Miltenberg. That is quite a large number, considering that Miltenberg has a population of less than 10,000. Now only one is left however – Brewery Faust. The penultimate one, the Kalt-Loch-Brewery, closed its gates in 2010. The delicious Kalt-Loch beer is still being brewed though by the brewery Eder and Heylands, and you can still order it at the restaurant Kalt-Loch-Bräustüble, which still exists at the old address where the brewery used to be (Hauptstraße 201).This is also a great place if you wish to try traditional Franconian food. Typical German dishes served here include homemade liver dumpling soup (Leberknödelsuppe), Franconian marinated beef...

The restaurant Kalt-Loch Bräustüble in Miltenberg is located in the immediate vicinity of the Schnatterloch von Miltenberg. While there is more retail on the main road (walking zone) between the town hall and the Schnatterloch, I am glad to be able to return to an old restaurant. The ambience is original. Food: bids will be defensive cuisine. I had wild goulash with monasteries and redwort. You get more than tired. The Sauerbraten didn't see badly either. There were also dishes with swammerln. The dishes came to the table very quickly. Beverages: You need to know that the cold hole brewery has been closed for 10 years and has been purchased by the fist brewery. The original cold hole beer fr...