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Shahmaran Imbiss

➤ Endersbacherstrasse 11, 71334 Waiblingen, Baden-Wurttemberg, Germany

Tee • Fisch • Pizza • Fleisch

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"for you newly created. this horny tip was so secret that he wasn't even here yet. who by chance passes by beinstein should have a short stop in the small oasis of the Mediterranean cuisine. unexpectedly in such a small place to find so great kitchen. at best price/performance ratio. especially recommended is my opinion after the pide. and in all variations. but also whistle with, for example, lamb, pizza, to fish. And who then wants - yes it is also served a classic döner. of course with the same loving finesse of the operator couple. the difference to dur average Remstal competitors is, however, that besides excellent and naturally friendly service you really put on the essence of the ingredients. you just try the aubergine salate with crumble. very tasty and expensive sauces are produced. where else can we find this, please? in our mostly loveless German and Turkish Mediterranean snack culture. in the summer it sits in the open front of the house also quite pleasant and a free parking you also get. if it's gonna have to go fast. ach - and delicious augustiner brown is also available in a refrigerator. You shouldn't forget that. you see, this is the guy who buys in."

Bellovedere da Toni

➤ Scheuerngasse 8, 71332 Waiblingen, Baden-Wurttemberg, Germany

Wein • Pizzeria • Mexikaner • Italienisch

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"during the walk through the old city festival in waiblingen we drove the bell tower, a small, curviger place in the style of a family-run Italian trattoria. that was clearly deviating from what we had seen so far, as well as the guests who sat on tables on chairs. the heat rested so that we first had to moisten the throat. a cool pils of the schussenrieder brewery (3,00 €) and an aperol spray (4,50 € for my guide so that they get the heat better again. fortunately, a shady little piece was released. the very interesting menu for a road safe hosting made the hole in the magen aktiw become, and demanded satellite action. the very nice, attentive service – typical Italian – spontaneously reacted to my wounds. I ordered: vitello tonnato (10,00 € , carpaccio vom kalb mit Thunfisch-Sardellen creme vitello tonnato my companion: ocean rindfleisch carpaccio (10,00 € , carpaccio aus dem Australian vieh mit honey senfsauce. meer rindfleisch capaccio served to significantly surpass our expectations. the images say more than I can express with words. Conclusion: a restaurant that uses such an offer to serve a road safe, I can only recommend it cordially."

City Pizza Service

➤ Alte Rommelshauser Str. 1, 71332 Waiblingen, Germany

Kebab • Sushi • Fastfood • Mexikaner

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"Esse hier sehr oft zu Mittag und bin eigentlich sehr zu Frieden. Essen kann per WhatsApp bestellt werden, um in 9/10 Fällen klappt das dann auch. Die Kommunikationsbarriere ist am Telefon etwas problematischer, geht aber. Indisches essen ist sehr zu empfehlen, der Rest ist gut aber nicht überragend. Ganz selten bekommt man mal nicht so ganz was man bestellt hat und die Bombaye Pizza mit einzelnen soßenklecksen Aber bis auf diese Ausnahmen sehr empfehlenswert, besonders das (indische) Butter chicken ist extrem lecker! Gibt einen Tisch, ist also eigentlich nur für Essen to go oder Lieferungen gedacht."

Cavos

➤ Bahnhofstraße 45, 71332, Waiblingen, Germany

Wein • Fisch • Griechisch • Mittelmeer

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"I was very happy about the mustaka...it was disappointing...too dry, probably not day fresh.The meat dishes were super with the others.Kellner badly understood us, something...2 times ordered the bill...something uncoordinated.Tish blankets lay around twitching around....Reason back was tacky...not so delicious."

Bachofer

➤ Marktplatz 6, 71332, Waiblingen, Germany

Cafés • Kreativ • Panasiatisch • International

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"we stayed on 22.7.2017 at the restaurant bachofer. the restaurant is located in the middle of the waiblinger city, but parking is more than enough in the nearby market garage. Thanks to the beautiful weather we could settle directly outside on the marketplace and started the evening after greeting by the very courtesy service staff with a small aperitif. After choosing the ten-course menu, a small greeting from the kitchen was also served, bachofers meanwhile already known kartoffel stones with a very interesting Yuzu cream. exciting! the menu started with the appetizers of which I have especially remembered the outstandingly seasoned tuna tartar on the "Japanese tuna pizza". the BBQ naval tufel was the first to go! the fish was perfectly cooked and duch the seasoned and the preparation of great tasteful intensity, without however the dish too strongly dominating. the combination with the very sweet **** apricoses and the goat cheese was enormously contrasting, but overall achieved a good balance. great! the white healed in the menu was spontaneously to laugh on the teller (satisfied)...that was a bit a pity, but tasteful the result was excellent so that you did not have to miss the heald.As the first "Fleich-Gang" came a Moroccan lemon horn with a stuffed dattel and an Arab hollandaise followed by "rebock" we remained constant but this was great prepared. Nevertheless, at this time I have to note 2 things: first - and this is probably a taste and therefore my personal problem - fits a rehbock with tasty, hazelnut brioche and burial cellar of the very christianly seasoned was not so right to a beautiful summer evening with 23° on the terrace. and secondly, at the latest, I have missed the otherwise common french remains. it is simply nice to have some broth, butter and olive oil at the table, but this is also a taste -;)the slight irritation by the "Christmas Reh" was reversed by the next course, "nmm 2 by the blackmore wagyu" on the site again in spirituality. the flavor beef was brilliantly spiced, the grilled watermelon took up with its fresh the heavy of the slime perfectly and the short-fried piece wagyu was just too perfectly accompanied by smoked carrot snow. a sauce at a high level, in which the herr bachofer is completely following his now obvious but in no way disturbing hang to the sweet! However, I must say that I have absolutely not understood the Pak-Choy on the teller. this was free from saline, lukewarm and was also a bit off the rest of the composition...has you forgotten something here or do I perhaps not understand how to integrate this sweet into the court? we will probably never know -;)after a very interesting "ice-getting" cocktail came the second desert, a "spirited elderly snack"...and quite honestly: that was the deep point of the menu. my father described the resistance as "tapet glues"... which was certainly a little hard formulated, but came close to the experienced. in the otherwise so fine and contrasting kitchen bernd bachofers you could not experience anything like this here. a homogenous bree which, although acceptable, was just boring. no contrast, nothing interesting...no sweet/acid game, nothing crisp for it's mouth, no warm/cold contrast...just nothing. you might think that deserts are not the big thema for herrn bachofer and his team...until one gets better instructed:The next desert was simply brilliant and thus the best gang of the evening! a Yuzu cream in a matcha shell, a pan dan - miso - eis of enormous quality and self-made marshmallows...The aromen were all very exciting and very intense what you must mention is the excellent servie! all employees with whom we had to do were very nice, courteous and simply natural...no laid-on friendliness or too stiff behavior but much enthusiasm for the craft and the products of the house. You can say: here you can experience something! there were certainly light deductions and dinge in the individual courses that I personally found rather suboptimal, moreover I would actually wish to have a little brot and butter on the table...but in large and whole the team understands its craft here and you can recommend the restaurant. for me as a friend of the Asian inspired high kitchen it was a special joy to see also quotes from other large kitchens... especially the sashimi of the yellowtail mackerel with gurken textures reminded me of a kitchen at the Luxembourgish border, but was actually well made and provided with a separate note. so: chapeau, herr bachofer, we're coming back!"