Kuka - Carta

1 Rue de L'eglise, 64220 Saint-Jean-Pied-de-Port, France

🛍 Thé, Cafés, Européen, Chocolat

4.2 💬 2174 Reseñas
Kuka

Teléfono: +33559490886,+33559491948,+33559377260

Dirección: 1 Rue de L'eglise, 64220 Saint-Jean-Pied-de-Port, France

Ciudad: Saint-Jean-Pied-de-Port

Menú Platos: 7

Reseñas: 2174

"Copious pancakes and fortunately that the waitress had a smile because when we came back we felt like disturbing the boss! She did the job and was adorable. Crêpes are sometimes curious with curry and rice but all tastes are in nature! The classic was very good."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Vincent Vincent

Very effective, fast m and good value price, I recommend

Dirección

Mostrar Mapa

Reseñas

Nicole
Nicole

Appetizing and succulent pancakes. Very nice place We will return there :


Yolande
Yolande

Very good restaurant we eat there super well I like to go good reception and excellent pancakes


Céline
Céline

Very good reception the best if vs are many is to book. Crêpes are usually excellent. The top boss and the waitresses so nice. Ver carta


Jeremie
Jeremie

The dishes are very good, the prices are pretty low, the friendly waitresses. There was a little noise in the room but it was not embarrassing. Thank you very much!


MIKE
MIKE

Quick service with friendly and listening smiling staff. Good cakes including Earth's. A very good time spent with affordable prices. Ideal if. Yes are with children.


Sylvie
Sylvie

Thank you very much for the great times spent in your creperie. We were very well received last night and noon. Don't change anything. Both of you are very welcoming, friendly and smiling. Sylvie and Nadine Ver carta


Claude
Claude

When I come to a restaurant j, first appreciate the welcome and flavours of the kitchen and these pancakes are delicious, the reception of the waitress is very appreciable. We'll come back to taste your pancakes.


Whistler
Whistler

In front of the door, a Korean menu by YouTuber Son Mina caught my eye... and crepes were like a snack that was greatly inadequate as a meal replacement. The atmosphere was quiet and there were not many customers compared to other restaurants.


Astrid
Astrid

Copious pancakes and fortunately that the waitress had a smile because when we came back we felt like disturbing the boss! She did the job and was adorable. Crêpes are sometimes curious with curry and rice but all tastes are in nature! The classic was very good. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Européen
  • Chocolat Delicias de chocolate decadentes elaboradas con cacao rico y de alta calidad. Disfruta de una variedad de ofertas, desde mousses sedosos hasta pasteles de lava fundidos, cada uno diseñado para cautivar tus sentidos y satisfacer tus antojos dulces.

Comodidades

  • Sièges
  • Enfants
  • Carta
  • Groupes
  • menú
  • Livraison

Restaurantes Similares

Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Carta • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."