Café Ttipia - Carta

2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

🛍 Cafés, Pizza, Sushi, Mexicain

4 💬 5702 Reseñas
Café Ttipia

Teléfono: +33559371196,+33890210152,+33559370099

Dirección: 2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

Ciudad: Saint-Jean-Pied-de-Port

Menú Platos: 14

Reseñas: 5702

Sitio Web: http://cafettipia.com/

"super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time."

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

Entrantes

Comida Latinoamericana

Desayuno Chino

Arroz

Tartinettes

Comida Mexicano-Estadounidense

Platos Principales

Filetes

Mariscos

Begoña Begoña

The treatment of the staff has been exceptional. Very good food.

Dirección

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Reseñas

Zacharie
Zacharie

welcome. pleasant establishment and in pretention. fast service and you have to book


Michel
Michel

a good time with friends ,good sangria, paella good,parillada good, very nice frame on the terrace with sea view


Zacharie
Zacharie

the dishes are delicious served by young, pleasant, smiling and patient waitresses. thanks to this beautiful team Ver carta


Zacharie
Zacharie

Buen sitio para comer a la,ribera del río, para recomendar por todos los aspectos, las señoritas muy amables y serviciales


Lucy
Lucy

Terraza muy agradable en un bonito entorno. Buena comida con una relación calidad precio más que aceptable. Hablan español


Véronique
Véronique

la carne era muy buena, pero las entradas, tanto el cromo (congelados) como los postres (que dejaron lo suficiente para desear) nos decepcionaron un poco. Ver carta


Crocidure
Crocidure

Simplicité et qualité. Nous nous sommes régalés et le service était efficace et sympa. Les produits sont locaux et frais. La cuisson parfaite. Je recommande


Luciana
Luciana

Atendimento muito bom, vinho na taça excelente e comida bem feita! Recomendo. Meu marido comeu carne e estava ótima, eu comi carneiro e estava muito bem temperado.


Julie
Julie

super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time. Ver carta

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

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Txitxipapa

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Carta • Sushi • Pizza • Mexicain • Asiatique


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."