Xoko - Carta

1 Place Du Trinquet, 64220 Saint-Jean-Pied-de-Port, France

🛍 Bars, Pizza, Poisson, Restaurants

3.9 💬 159 Reseñas
Xoko

Teléfono: +33559373935,+33890210557,+33890210123

Dirección: 1 Place Du Trinquet, 64220 Saint-Jean-Pied-de-Port, France

Ciudad: Saint-Jean-Pied-de-Port

Menú Platos: 9

Reseñas: 159

Sitio Web: https://www.facebook.com/XOKO-1726187517665767/

"A very warm welcome a super friendly staff especially at 3 p.m. when they stopped the service we showed ourselves as a hair on the soup. And they didn't hesitate to serve us to eat. An excellent omelette with girolles I should say more of the girolle with omelettes because the pieces of mushrooms were very fresh and consistent. The boss was very kind and listening to very good advice also for our walks and the lady in the kitchen with whom we had a very warm exchange is a blue cord!!!"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Pasta

Entrantes

Platos De Huevo

Costillas

Escalope

Pollo

Sopas

Sándwiches

User User

Very warm welcome! That's good. People who love their business and their customers Thanks.

Dirección

Mostrar Mapa

Reseñas

User
User

Great night. Very friendly. The bosses are too nice. We ate great with a very good value for money. We'll be back.


User
User

Sysympathetic place just like the team. We're well served, in addition to concerts from time to time. Smiling people and good food. To advise.


Taya
Taya

excellent customer service, although the place was busy when I arrived. I ordered the menu pelerin (eur 15) and got the suppe of the day, pork brain with frits and ice. Ver carta


Emmet
Emmet

it was a hot and humid afternoon, so I have broken down for a nice cold glass of wine. it was nice, so I decided to stay a second. I was overloaded (for 3,) so they take care when they pay their bill.


User
User

We had already arrived at this restaurant more than 10 years ago and nothing has changed. Very good reception, local dishes at the height and good service. Stop at XOKO if you cross this beautiful little town.


User
User

I find that most of the dish I ate its dish already made nothing real under vacuum meals without flavor, fries, meat for kebab, and other rubber dessert pancakes. The map and the apartment did nothing wrong at home Ver carta


Margaud
Margaud

I ate here alone in the night before I start my camino. I had the guts. really well cooked and presented. restaurant was very busy and only one person so service was a little slow, but I was in order with it. I'd eat there. again!


User
User

excellent home cooking we came there twice) with a humorous boss and so much the speed that it is a show. A little waiting; It is the counterpart of a fresh and local cuisine, but the reward is on the plates, generous and tasty. We'll go back to a future stay.


User
User

A very warm welcome a super friendly staff especially at 3 p.m. when they stopped the service we showed ourselves as a hair on the soup. And they didn't hesitate to serve us to eat. An excellent omelette with girolles I should say more of the girolle with omelettes because the pieces of mushrooms were very fresh and consistent. The boss was very kind and listening to very good advice also for our walks and the lady in the kitchen with whom we had a very warm exchange is a blue cord!!! Ver carta

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

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"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."