Cafe De La Paix - Carta

4 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France

🛍 Pizza, Cafés, Sushi, Européen

4 💬 33 Reseñas
Cafe De La Paix

Teléfono: +33559370099,+33972641681,+33890210149

Dirección: 4 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France

Ciudad: Saint-Jean-Pied-de-Port

Menú Platos: 14

Reseñas: 33

Sitio Web: http://www.cafedelapaix-saintjean.com/

"resto sympa bon accueil server causant ,I advice the soup (garbure) that is excellent with pieces of vegetables and meat. Quick service, the only negative point in the desert a small decoration on it would be a more example (2 ball of ice) with a little whipped and chocolate chips, this decorates dessert"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

Entrantes

Comida Latinoamericana

Desayuno Chino

Tartinettes

Mariscos

Comida Mexicano-Estadounidense

Platos Principales

Ensalada

Escalope

Pasta

Olivie Olivie

very good cuisine - excellent potato peel- trout fillet also - we will soon return home friendly

Dirección

Mostrar Mapa

Reseñas

Virginie
Virginie

pleasant and fast service, good quality food, ideal to share a good meal for a reasonable budget.


Astrid
Astrid

I recommend. a lot of choice and very satisfying! meats, fish or pizza. service is fast and welcoming.


Aimée
Aimée

very nice and welcoming staff. very varied map and reasonable prices. Very good and hearty. I recommend Ver carta


Louis
Louis

bravo for the professionalism of your team.(speed and smile) thank you we had very well eaten copyy plates.


Stéphane
Stéphane

Ate a delicious thin-crust pizza here with ham, goat cheese, and honey drizzled on top, it was amazingly good!


Marc
Marc

the reception is very satisfying in this restaurant located at the entrance of the city near the ramparts. The map is rich and varied. Classic or typical Basque dishes are good and well presented. Ver carta


Bruno
Bruno

restaurant with a very diverse map located in the heart of the city. point: speed of service, take away pizza, very friendly and smiling staff. Point - : good but nothing exceptional and especially attention to cooking (saignant = point)!


Aimée
Aimée

a view of the comments on tripa we booked a half hour before. and no regret: nice staff who has a attention for each customer, daily dishes at 15€ sufficiently copied so that we are not even tempted by a dessert and in addition it was good!A good address to Saint jean foot of port!


Philippe
Philippe

resto sympa bon accueil server causant ,I advice the soup (garbure) that is excellent with pieces of vegetables and meat. Quick service, the only negative point in the desert a small decoration on it would be a more example (2 ball of ice) with a little whipped and chocolate chips, this decorates dessert Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Européen

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Enfants
  • menú
  • Groupes

Restaurantes Similares

Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Carta • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."