Cafe De La Paix - Carta

4 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France

🛍 Pizza, Cafés, Sushi, Kebab

4 💬 4432 Reseñas
Cafe De La Paix

Teléfono: +33559370099,+33972641681,+33890210149

Dirección: 4 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France

Ciudad: Saint-Jean-Pied-de-Port

Menú Platos: 14

Reseñas: 4432

Sitio Web: http://www.cafedelapaix-saintjean.com/

"One of the few places open for dinner in the week after 9am. They show you the menu on a black array with several options to choose from. I ordered the beef net and an Orangina. The fake-filet was delicious: the meat was good and fair, a good quantity, fries, etc. Very good value quality price (15€ for the employee) and fast service. Recommended location (Notice of origin) Desde los pocos lugares abiertos para la cena una semana después de las 9. Te muestran el menú en una tabla con varias opciones para elegir. Pedi el becerro y una Orangina. El singlemillo era delicioso: la carne sabrosa y en su punto, buena cantidad, chips, etc. Calidad ratio muy buen precio (15€ por singlemillo) y rápida atención. Lugar recomendado"

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Postre

Ensaladas

Entrantes

Comida Latinoamericana

Desayuno Chino

Tartinettes

Platos Principales

Mariscos

Comida Mexicano-Estadounidense

Ensalada

Escalope

Pasta

Olivie Olivie

Good photocopier plates, quality products. I recommend

Dirección

Mostrar Mapa

Reseñas

Valérie
Valérie

Lazy waiter, medium food (original view) Lazy boy, medium food


Olivie
Olivie

very good cuisine - excellent potato peel- trout fillet also - we will soon return home friendly


Stéphane
Stéphane

Ate a delicious thin-crust pizza here with ham, goat cheese, and honey drizzled on top, it was amazingly good! Ver carta


Eva
Eva

Restaurant La Terrasse in Saint Jean Pied de Port, good place to eat (Review of origin) Restaurante La Terrasse en Saint Jean Pied de Port, buen sitio para comer


Minerva
Minerva

Don't deserve a wait stop lacks politeness and restaurant correction take advantage of its location a shame for the city I apologize but I was wrong with restaurant my comment was for the restaurant the RELAIS de la NIVE


Aimée
Aimée

a view of the comments on tripa we booked a half hour before. and no regret: nice staff who has a attention for each customer, daily dishes at 15€ sufficiently copied so that we are not even tempted by a dessert and in addition it was good!A good address to Saint jean foot of port! Ver carta


Olivie
Olivie

Especially don't go on vacation. Have come to lunch with our 4-year-old grandson. Arrived at 11h50 for early breakfast for the child) negative reception. Order 12 hours, at 1 p.m. we were still not served people arriving after us served. I asked the waiter who sent me to the kitchen... nothing was ready. I absolutely don't recommend it.


Astrid
Astrid

Without a full restaurant on the city, we decide to stop in this restaurant where the waiter quickly installs us. The order is taken as quickly and it is good not to make these customers wait. Good quality and local apartment, servers close to these customers. Friendly and real local staff, and that's good, we love it. If the other restaurants are complete, stop at the Terrace and will be perfect.


Juliana
Juliana

One of the few places open for dinner in the week after 9am. They show you the menu on a black array with several options to choose from. I ordered the beef net and an Orangina. The fake-filet was delicious: the meat was good and fair, a good quantity, fries, etc. Very good value quality price (15€ for the employee) and fast service. Recommended location (Notice of origin) Desde los pocos lugares abiertos para la cena una semana después de las 9. Te muestran el menú en una tabla con varias opciones para elegir. Pedi el becerro y una Orangina. El singlemillo era delicioso: la carne sabrosa y en su punto, buena cantidad, chips, etc. Calidad ratio muy buen precio (15€ por singlemillo) y rápida... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Enfants
  • menú
  • Groupes

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Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Carta • Sushi • Pizza • Mexicain • Asiatique


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."