Kyklos - Menú

Located in an idyllic, small garden of Eden from Oleander and Lorbeer you sit in the middle of Neuhausen but feels like Crete or Kos. The food here is quite famous even if you sometimes have to wait very long for it. But waiting is almost always worthwhile and as long as you can sip on your restina and let the sun shine on your nose.

We had to wait for our food for over 1 hour yesterday, order cold dishes (9.50 euros), warm appetizers would have lasted over half an hour, said the service that we then nay left! Conclusion: You sit very cozy, but in my opinion the price leader is not correct, 1 bottle of water 6.50 Euro, Gyros was served only lukewarm. We were disappointed!

Saturday evening with friends, however with reservation in advance, service very friendly and also patient eating has tasted all 5 people (everyone had something else, meat as well as vegetarian) very well, it came appealing and also this desserts are quite delicious.Coming soon more often, however, were in the cellar restaurant and not yet in the beer garden.

The Kyklos differ from many Greeks. The portions are manageable, but the chefs are usually masters of their subject and one is also surprised with dishes that are not found too often on standard cards. Certainly, the service sometimes comes to its limits on some beautiful summer evenings, but for this you sit in a really beautiful garden under fantastic Mediterranean planting and just come into a holiday mood. Absolutely try: Aginares and the numerous Baby Calamaris variants.

we were in the kyklos for the first time last week. it was very warm, so we saw in the beautiful beer garden. with children it is perfect because just next to the beer garden is a playground.There were no problems getting a place though we had not reserved.We were served fast and courteous.Main food:Mussaka, grilled babycalamari with lemon-bone sauce, salmon - was all very good but inexpensive also more in the middle segment if you compare it with other greek in mlava. no adequate possibility to provide child. you know how to help yourself, but I don't think it's time.

We were only there recently because we moved very close. Already at the turn-in in the Wilderich Lang street, I realized that there is a meeting place for Neuhausen. The guest garden was full, but we were immediately organized a place. The ambience is fantastic and the audience is very mixed. Unfortunately, the waiter used for the order forever, but this can happen already it was also a lot. With a good Augustinian from the barrel it went to the Calamari plate. He was excellent! The rice portion, however, was really quite sparse and would have been important for the few Calamaris. But once is no time. That's why I'm going to visit the Taverne Kyklos a few more times.

I can understand the previous reviews of this Greek restaurant in some points, but then you don't give 4 stars! Yes, there are almost no supplements and the portion of Gyros is a joke! The service is not willing to answer any questions and is immediately patty for special requests. Whether the side salad is always full of aphids, I don't like to judge, but I was eating twice there and both times the aphids were with the game. The toilets in the cellar are also worth mentioning, because the smell is simply stunning and not compatible with the idea of a dinner. Dear hostess: cleaning helps! The outside area is beautiful, but I will avoid this Miese cellar pub in the future.

Yesterday I was with colleagues for the first time in the beautiful outdoor area of the restaurant and ate for lunch. I can only judge my turkey souflaki with rice and salad, which was very tasty. I had only to complain that I had difficulty in dividing the amount of rice measured with the coffee spoon; When I answered after the usual hat it tasted question that it was unfortunately too little rice, he reacted, apparently the head of the house, unfortunately not at all. Otherwise, Scheffe wasn't just overwhelming, but still accommodating. For families with children: right next door there is a small children's playground. I don't know the interior, the garden outside is highly recommended and...

first of all: kyklos is a real smell that makes delicious food and no such "standard smell" with always the same ambiente and dry-cooked meat Zaziki.Statt is expecting a relatiw rustic, older cellar that is made nice. the service is very nice and accommodating - contrary to another valuer, there was also immediately salt and pepper and also - fitting to salat - immediately vinegar/oil etc. However, we were also quite early there (at night between 18 and 19 o'clock) and the locally filled only straight.To eat: we had the mixed appetizers that were very good. to the main dish there were once filled squid pigs, which were probably very tender (my opposite) and delicious. I had gyros - rather cl...