La Bastide Saint Antoine - Jacques Chibois

Very average dinner served on the terrace because the hotel was all consumed by a corporate dinner being served in the main restaurant Skeleton staff serving and quite obvious the kitchen staff were also otherwise occupied. Most definitely not Michelin star quality. We will not...return

Un déjeuner raté : boissons pas fraiches, un tiers des plats manquants dans le menu, service des boissons fatiguant car sans arrêt sur notre dos, desserts oubliés (arrivés à 12h45, nous n'avons eu notre dessert qu'à 15h20 après 45mn d'attente...) ... bref très décevant ! Mais Mr Chibois n'était pas là...

Nous sommes allés dîner à l'occasion d'un anniversaire, et nous n'avons pas été déçu. Promesse tenue tant au niveau gustatif que visuel .... personnel à la hauteur et service soigné ! Dommage que Monsieur Chinois ne vienne pas saluer ses clients à la fin du service. Je pense qu'il fait y aller au moins une fois !

We visited the restaurant on a Sunday. To our luck the weather was great. So we started our drinks in the garden and worked our way back inside to the restaurant to start our adventure of the 4 set menu prepared by the renowned chef.... What an amazing surprise of flavours . We early enjoyed every dish presented to us. The choice of wine with each dish was excellent.

We wanted to find a Michelin-star restaurant in a charming environment with a nice terrace. This one ticked all the boxes. The food was great (we took the 5 course menu), the dishes beautifully presented. The garden and the view are really worth the visit....The service was a bit old school, not very engaged, and too formal, but fine. Some dishes took too long to reach us, so the service flow can be improved. The wine selection is great and the sommelier picked a very good bottle for us. In summary, the food was excellent so I highly recommend it.

Il luogo e' sempre meraviglioso, la terrazza raccolta con atmosfera quasi magica, ma per una stella Michelin mi aspettavo più attenzione.Servizio: Abbiamo dovuto chiedere due volte i tovaglioli e li hanno portati dopo aver servito il secondo. Cena. Antipasto "Fleurs de courgettes farcies de son risotto safrane' ecume de courgettes beurre, caviar Kristal grosse grain et poudre de sumac torrefie ". Troppi sapori, il risotto scotto e il caviale non si sposava con gli altri ingredienti; sembrava aggiunto solo per dare del lusso ad un piatto provenzale semplice.

Really disappointing . The service was faultless. Everything else was disappointing. We all had the menu decouverte . It was uninspiring and unimaginative apart from the final dessert which was beautifully presented and delicious. Amuse bouche cold and tasteless. Two mediocre starters that could have...been in any medium rate restaurant anywhere in the world. Then came two hot courses. First sea bass- ok but lacking flavour and served almost cold. Followed by veal that was so rubbery it was almost inedible. Wine not very chilled. bill was over 800 euros incl tip for 3- including one bottle of wine. Not worth even half that.

When we planned our trip to France, my 82 year old mother had only one request: to return to the restaurant that she and my father had visited together 18 years ago. She always referred La Bastide Saint Antoine as the best meal of her...life. In truth, I was just a little nervous to go back could it possibly live up to her memories after all this time? The answer is a resounding yes. We decided to enjoy the Sunday tasting menu of 6 or so courses accompanied by wine. Each course was such a delight and, like other reviewers, I can't find fault. It is pricey, $155 Euro pp, but it's a special meal after all. And the setting is gorgeous the courtyard with all of its flowers, the impeccable servic...

This was the best meal I have had anywhere in the past two years. Dinner, the creation of master chef Jacques Chibois, was quite superb, a wonderful combination of textures and flavours, beautifully presented and with immaculate service, save a struggle for water to be served. We avoided the tasting menus and chose a three-course a-la-carte. The starter was Fraicheur de Thon, elegant cubes of tuna toped with caviar and accompanied by a small vegetable minestrone. For the main course, my guest chose fish, St Pierre. I chose Dos de Veau. Both were exquisite. Wine can be ordered by the glass and we had excellent advice from the sommelier: St Aubin with the fish and Gevrey Chambertin with the ve...